Prof. Ir. Djoko Kisworo, M.Sc., Ph.D.

NUPTK: 0536736637130062
Teknologi Pengolahan Hasil Ternak (50.135.1022) Linked Authors: 2
5
H index
90
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Research Output
57
Total Citations
90
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
29 papers
score 0.77
Agricultural and Biological Research
11 papers
score 0.72
Animal Nutrition and Physiology
7 papers
score 0.89
Nanocomposite Films for Food Packaging
7 papers
score 0.83
Identification and Quantification in Food
5 papers
score 0.94
Aquatic life and conservation
4 papers
score 0.98
Linked Authors
Djoko Kisworo 55 papers
Djoko Kisworo 2 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (57)
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/jurnalpepadu.v2i1.298
Source: Jurnal PEPADU
Authors: Djoko Kisworo; Sukirno Sukirno; Bulkaini Bulkaini; Wahid Yulianto; Haryanto Haryanto
article cite 0 Year 2021 Open Access
Pemanfaatan Susu Kambing menjadi Sabun Mandi pada Masyarakat Kuranji Dalang Kecamatan Labu Api Kabupaten Lombok Barat: Kambing etawa; Susu kambing; Sabun.
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Baiq Rani Dewi Wulandani; Sukirno Sukirno; Djoko Kisworo; Haryanto Haryanto; Bulkaini
article cite 0 Year 2021 Open Access
Bioinformatics analysis of structures and ligand-bindings of predicted zymogen granule protein observed on Bali cattle (Bos javanicus) saliva
https://doi.org/10.5455/javar.2021.h506
Source: Journal of Advanced Veterinary and Animal Research
Authors: Djoko Kisworo; Sulaiman Ngongu Depamede
article cite 0 Year 2021 Open Access
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/pepadu.v2i1.2170
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sukirno Sukirno; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 0 Year 2021 Open Access
Kualitas Sosis Daging Ayam Dengan Penambahan Tepung Tapioka
https://doi.org/10.29303/jitpi.v5i2.62
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Bulkaini Bulkaini; Maskur Maskur; Djoko Kisworo; Sukirno Sukirno; Rani Wulandani
article cite 7 Year 2020 Open Access
Diseminasi Teknologi Pembuatan Abon yang Berbasis Daging Ayam Petelur Afkir
https://doi.org/10.29303/jpmpi.v3i2.516
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Bulkaini Bulkaini; Wahid Yulianto; Baiq Rani Dewi Wulandari; Djoko Kisworo; Sukirno Sukirno
article cite 6 Year 2020 Open Access
Physical Characteristics of Meat Chicken Cull Egg Sausage With The Addition Of Tapioca Flour
https://doi.org/10.29303/jitpi.v6i2.80
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Bulkaini Bulkaini; Djoko Kisworo; Rini Mastuti; Baiq Rani Dewi Wulandari; Maskur Maskur
article cite 0 Year 2020 Open Access
Productive performance and hatchability of Alabio ducks (Anas platyrhynchos Borneo) under rural feeding management: comparison of different dietary protein levels and sex ratios.
Source: Iranian journal of applied animal science
Authors: Budi Indarsih; I Nyoman Sukartha Jaya; Djoko Kisworo
article cite 3 Year 2019 Open Access
Purification of polyclonal antibody against pork extracts antigens using protein A column as material for developing halal food detection kit
https://doi.org/10.1063/1.5141328
Source: AIP conference proceedings
Authors: Nurhaerani; Sulaiman Ngongu Depamede; Wayan Wariata; Djoko Kisworo
article cite 3 Year 2019 Closed
Performan, Karakteristik Fisik dan Kimia Daging Kambing Lokal Jantan Dengan Pemberian Pakan Kulit Buah Kakao Fermentasi
https://doi.org/10.29303/jitpi.v5i1.57
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Bulkaini Bulkaini; Mastur Mastur; Djoko Kisworo
article cite 2 Year 2019 Open Access
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