Prof. Ir. Djoko Kisworo, M.Sc., Ph.D.

NUPTK: 0536736637130062
Teknologi Pengolahan Hasil Ternak (50.135.1022) Linked Authors: 2
5
H index
90
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Research Output
57
Total Citations
90
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
29 papers
score 0.77
Agricultural and Biological Research
11 papers
score 0.72
Animal Nutrition and Physiology
7 papers
score 0.89
Nanocomposite Films for Food Packaging
7 papers
score 0.83
Identification and Quantification in Food
5 papers
score 0.94
Aquatic life and conservation
4 papers
score 0.98
Linked Authors
Djoko Kisworo 55 papers
Djoko Kisworo 2 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (57)
The Effect of Providing Fermented Pineapple Peel in The Ration on The Performance of Peking Ducks
https://doi.org/10.29303/jbt.v23i4.5652
Source: JURNAL BIOLOGI TROPIS
Authors: N. Haiza; Fahrullah Fahrullah; K. Sumadi; Ni Wayan Siti; Bulkaini Bulkaini et al.
article cite 0 Year 2023 Open Access
Marbling score, cholesterol, and physical–chemical content of male Bali beef fed fermented pineapple peel
https://doi.org/10.5455/javar.2022.i610
Source: Journal of Advanced Veterinary and Animal Research
Authors: Bulkaini Bulkaini; Mastur Mastur; Dahlanuddin Dahlanuddin; Tirta Ariana; Djoko Kisworo et al.
article cite 12 Year 2022 Open Access
Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef
https://doi.org/10.29303/jbt.v22i2.3188
Source: JURNAL BIOLOGI TROPIS
Authors: Baiq Rani Dewi Wulandani; Haryanto Haryanto; Bulkaini Bulkaini; Sukirno Sukirno; Djoko Kisworo et al.
article cite 2 Year 2022 Open Access
Hematological and Biochemical Analysis of Asymptomatic Fascioliasis of Bali Cattle (<i>Bos Javanicus</i>)
https://doi.org/10.3844/ajavsp.2022.203.210
Source: American Journal of Animal and Veterinary Sciences
Authors: Maskur Maskur; Djoko Kisworo; Adji Santoso Drajat; Sulaiman Ngongu Depamede; Made Sriasih
article cite 4 Year 2022 Open Access
The Growth and Bacteriocin Productions of Enterococcus Faecium Cultured in Aerobic and Anaerobic Conditions
https://doi.org/10.1088/1755-1315/1036/1/012063
Source: IOP Conference Series Earth and Environmental Science
Authors: Muhamad Ali; Muhamad Amin; Melinda Sanggu Artha; Muhamad Aidil Fadjar Suryadi; Djoko Kisworo
article cite 1 Year 2022 Open Access
Chemical and Sensory Properties of Palopo (Local Soft Cheese) Produced Using Natural Additive as Milk Coagulant
https://doi.org/10.29165/ajarcde.v6i2.93
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo
article cite 0 Year 2022 Open Access
Physical Properties Evaluation of Chicken Eggs on Soaking in Sour Starfruit Extract (Averrhoa bilimbi L.)
https://doi.org/10.17582/journal.aavs/2022/10.9.2051.2058
Source: Advances in Animal and Veterinary Sciences
Authors: Djoko Kisworo; Syamsuhaidi Syamsuhaidi; Martina Safitri; BRD Wulandani; Bulkaini Bulkaini
article cite 0 Year 2022 Open Access
Penggunaan Sinbiotik Untuk Meningkatkan Pertumbuhan Ayam Pedaging Di Peternak Muara Selayar Desa Pijot Kabupaten Lombok Timur
https://doi.org/10.29303/jgn.v4i3.282
Source: Jurnal Gema Ngabdi
Authors: Muhamad Ali; Embun Suryani; Djoko Kisworo
article cite 0 Year 2022 Open Access
Lethality Test of Some Varieties of Sea Cucumber Extract Against Artemia Salina, as Natural Food Additive in Meat-Based Functional Food
https://doi.org/10.29165/ajarcde.v5i3.73
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo; Bulkaini; Sukirno Sukirno
article cite 1 Year 2021 Open Access
Development of Local Functional Food Made of Buffalo Milk Improved with Culture Probiotics (Lactobacillus casei)
https://doi.org/10.29165/ajarcde.v6i1.81
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Djoko Kisworo
article cite 1 Year 2021 Open Access
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