Fahrullah Fahrullah — Universitas Mataram

Fahrullah Fahrullah

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Food and Agricultural Sciences

Agricultural and Biological Research

Medicinal Plant Research

Research output (1)

The Impact of Freezing Time of Chicken Carcass on Chemical Composition, Antioxidant Properties, and Organoleptic Value of Taliwang Chicken Dishes

https://doi.org/10.29165/ajarcde.v10i1.932

Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)

Authors: Endang Agustini; Bidura Bidura; Bulkaini Bulkaini; Djoko Kisworo; Fahrullah Fahrullah et al.

article cite 0 Year 2026 Open Access

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