Fahrullah Fahrullah

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Zero hunger Responsible consumption and production Affordable and clean energy Life below water
Concepts
Probiotics and Fermented Foods
Food and Agricultural Sciences
Enzyme Production and Characterization
Agricultural and Biological Research
GABA and Rice Research
Pineapple and bromelain studies
Tannin, Tannase and Anticancer Activities
Animal Nutrition and Physiology
Microbial Metabolism and Applications
Food composition and properties
Aquatic life and conservation
Medicinal Plant Research
Research output (45)
The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film
https://doi.org/10.29303/jbt.v25i3.9123
Source: JURNAL BIOLOGI TROPIS
Authors: Dwi Lestari; Fahrullah Fahrullah
article cite 0 Year 2025 Open Access
Chemical Characteristics of Chicken Meat Coated with Chicken Feet Gelatin-Basil Leaf Extract Based on Cold Storage Duration
https://doi.org/10.29303/jbt.v25i4.10276
Source: JURNAL BIOLOGI TROPIS
Authors: Imron Hadi; Fahrullah Fahrullah; Bulkaini Bulkaini
article cite 0 Year 2025 Open Access
Utilization of Natural Milk Coagulant in The Processing of Indigenous Dairy Product (Palopo)
https://doi.org/10.29303/jbt.v25i4.10356
Source: JURNAL BIOLOGI TROPIS
Authors: Alwi Agil; Fahrullah Fahrullah; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani; Djoko Kisworo
article cite 0 Year 2025 Open Access
Estimation of Marbling Score by Ultrasonography and Visual Methods of Male Bali Beef Based on Muscle Location and Storage Time
https://doi.org/10.29165/ajarcde.v9i3.807
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: Muh. Muazdzamzam Lil Abrori; Muhammad Ashari; Bulkaini Bulkaini; Hasma Hasma; Djoko Kisworo et al.
article cite 0 Year 2025 Open Access
The Influence of Wet Aging on pH, Meat Color, Fat Color and Water Holding Capacity of Bali Beef from Traditional Slaughterhouses in Lombok
https://doi.org/10.29303/jpm.v20i7.10400
Source: JURNAL PIJAR MIPA
Authors: Baiq Mesy Darita Fitriani; Zaid Al Gifari; Dahlanuddin Dahlanuddin; Fahrullah Fahrullah; Bulkaini Bulkaini et al.
article cite 0 Year 2025 Open Access
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers
https://doi.org/10.21776/ub.jiip.2024.034.01.02
Source: Jurnal Ilmu-Ilmu Peternakan
Authors: Fahrullah Fahrullah; Lilik Rahmawati; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 2 Year 2024 Open Access
Modification of Protein-Based Edible Film Characteristics with Different Glycerol Concentrations: A Study on Thickness, Gelation, and Microstructure
https://doi.org/10.29303/jbt.v24i4.7806
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Fitri Fitri; Basriani Basriani; Cis Anita; Farah Febryanti
article cite 3 Year 2024 Open Access
Evaluating Physicochemical Properties of Whey-Chia Seed Edible Films for Biodegradable Packaging
https://doi.org/10.5398/tasj.2024.47.4.519
Source: Tropical Animal Science Journal
Authors: Fahrullah Fahrullah; F. Maruddin; Azhary Noersidiq; Djoko Kisworo
article cite 2 Year 2024 Open Access
Characterization of Protein-Based Edible film: A Study on Thickness, Gelation Time, and Microstructure with the Addition of Polyethylene Glycol
https://doi.org/10.29303/jitpi.v10i2.213
Source: Jurnal Ilmu dan Teknologi Peternakan Indonesia (JITPI) Indonesian Journal of Animal Science and Technology
Authors: Fahrullah Fahrullah; Vebera Maslami; Farah Febryanti; Cis Anita; Basriani Basriani et al.
article cite 1 Year 2024 Open Access
Nutrient Content of Corn Straw (Crude Fibre, Crude Fat and TDN) Caused by Different Doses of Urea
https://doi.org/10.29303/jpm.v19i4.6643
Source: JURNAL PIJAR MIPA
Authors: Azhary Noersidiq; Hasma Hasma; Oscar Yanuarianto; Fahrullah Fahrullah; Vebera Maslami
article cite 2 Year 2024 Open Access
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