Dwi Lestari — Universitas Mataram

Dwi Lestari

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Dyeing and Modifying Textile Fibers

Food and Agricultural Sciences

Food Quality and Safety Studies

Research output (1)

The Effect of Basil Essential Oil Addition on the Functional Properties of Gelatin-Based Edible Film

https://doi.org/10.29303/jbt.v25i3.9123

Source: JURNAL BIOLOGI TROPIS

Authors: Dwi Lestari; Fahrullah Fahrullah

article cite 0 Year 2025 Open Access

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