Fahrullah Fahrullah

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation Zero hunger Responsible consumption and production Affordable and clean energy Life below water
Concepts
Probiotics and Fermented Foods
Food and Agricultural Sciences
Enzyme Production and Characterization
Agricultural and Biological Research
GABA and Rice Research
Pineapple and bromelain studies
Tannin, Tannase and Anticancer Activities
Animal Nutrition and Physiology
Microbial Metabolism and Applications
Food composition and properties
Aquatic life and conservation
Medicinal Plant Research
Research output (45)
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films
https://doi.org/10.29303/jbt.v23i3.5283
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto et al.
article cite 7 Year 2023 Open Access
Marinasi Ekstrak Buah Pepaya (Carica papaya L.) terhadap pH dan Kualitas Organoleptik Daging Paha Ayam Kampung (Gallus domesticus)
https://doi.org/10.36706/jps.11.2.2022.18970
Source: Jurnal Peternakan Sriwijaya
Authors: Robert F Usman; Hasma Hasma; Susan Mokoolang; Fahrullah Fahrullah
article cite 5 Year 2023 Open Access
Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film
https://doi.org/10.29303/jpm.v18i6.5680
Source: JURNAL PIJAR MIPA
Authors: Fahrullah Fahrullah; Wahid Yulianto; Lilik Rahmawati; Kartika Kartika; Kalisom Ulkiyah
article cite 5 Year 2023 Open Access
The Water Content, Solubility, and Optical Properties of Whey-Gelatin Multilayer Films Enriched with Green Tea Powder
https://doi.org/10.29303/jbt.v23i4.5664
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Haryanto Haryanto; Bulkaini Bulkaini; Djoko Kisworo; Wahid Yiulianto et al.
article cite 3 Year 2023 Open Access
Edible Film Based on Whey-Chia Seed: Physical Characterization with Addition of Different Plasticizers
https://doi.org/10.29303/jppipa.v9i10.4978
Source: Jurnal Penelitian Pendidikan IPA
Authors: Fahrullah Fahrullah; Azhary Noersidiq; Djoko Kisworo
article cite 5 Year 2023 Open Access
Pembuatan Pupuk Organik Padat Berbahan Feses Kambing di Pondok Pesantren Mannilingi Bulo-Bulo
https://doi.org/10.35914/tomaega.v6i2.1720
Source: To Maega | Jurnal Pengabdian Masyarakat
Authors: Hasma Hasma; Mery Hariratuljannah; Wayan Wariata; Fahrullah Fahrullah; Sukarne Sukarne
article cite 1 Year 2023 Open Access
Penggunaan Tepung Porang sebagai Substitusi Tepung Tapioka terhadap Karakteristik Fisik dan Hedonik Bakso Ayam
https://doi.org/10.46918/peternakan.v5i1.1626
Source: Jurnal Peternakan Lokal
Authors: Bela Lufiana; Muhammad Amin; Susan Mokoolang; Ishak Korompot; Fahrullah Fahrullah
article cite 2 Year 2023 Open Access
Performance of Kampung Unggul Balitnak (KUB) Chickens with the Additions of Soya Flour in the Diet
https://doi.org/10.29303/jbt.v23i2.4707
Source: JURNAL BIOLOGI TROPIS
Authors: Susan Mokoolang; Fahrullah Fahrullah; Agustriyanto Abudi; Ramlan Pomolango
article cite 0 Year 2023 Open Access
Effect of Saccharomyces cerevisiae and Cobalt in Ammoniated Oil Palm Trunk to In-Vitro Digestibility of Dry Matter, Organic Matter and Crude Protein
https://doi.org/10.29303/jbt.v23i2.4739
Source: JURNAL BIOLOGI TROPIS
Authors: Azhary Noersidiq; Vebera Maslami; Yetti Marlida; Mardiati Zain; Fauzia Agustin et al.
article cite 0 Year 2023 Open Access
Effect of Glutamate Supplementation in Broiler Chicken Feed to The Quality of Carcass
https://doi.org/10.29303/jbt.v23i2.4873
Source: JURNAL BIOLOGI TROPIS
Authors: Vebera Maslami; Yuliaty Shan Nur; Azhary Noersidiq; Fahrullah Fahrullah; Dwi Kusuma Purnamasari et al.
article cite 0 Year 2023 Open Access
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