Wahid Yulianto

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Good health and well-being Zero hunger Clean water and sanitation
Concepts
Protein Hydrolysis and Bioactive Peptides
Medicinal Plant Research
Agricultural and Biological Research
Aquatic life and conservation
Tannin, Tannase and Anticancer Activities
Agriculture and Agroindustry Studies
biodegradable polymer synthesis and properties
Sensory Analysis and Statistical Methods
Plant Genetic and Mutation Studies
Nanocomposite Films for Food Packaging
Material Properties and Processing
Natural Products and Applications
Research output (18)
Sifat Mekanik Edible Film Berbasis Protein dengan Penggunaan Konsentrasi Plasticizer Sorbitol yang Berbeda
https://doi.org/10.29303/jmbc.v1i1.6107
Source: Journal of Microbiology Biotechnology and Conservation
Authors: Fitri Fitri; Wahid Yulianto; Fahrullah Fahrullah
article cite 1 Year 2025 Open Access
Development of Protein-Based Films with Essential Oil Incorporation for Edible Packaging Applications
https://doi.org/10.18502/jnfs.v10i3.19243
Source: Journal of Nutrition and Food Security
Authors: Fahrullah Fahrullah; Wahid Yulianto; Djoko Kisworo; Bulkaini Bulkaini; Baiq Rani Dewi Wulandani
article cite 1 Year 2025 Open Access
Sensory Quality and Cooking Loss of Broiler Chicken Nuggets with the Addition of Yellow Corn
https://doi.org/10.52045/jca.v5i2.897
Source: CELEBES Agricultural
Authors: I Gede Nano Septian; Djoko Kisworo; Husnul Baeti; Fahrullah Fahrullah; Wahid Yulianto
article cite 0 Year 2025 Open Access
ROTARY TANNING DRUM: INOVASI PENYAMAKAN KULIT UNTUK PEMBELAJARAN, PENINGKATAN EFISIENSI, DAN KUALITAS PRODUK
https://doi.org/10.29303/jwd.v7i2.323
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Bulkaini Bulkaini; Wahid Yulianto; Hasma Hasma; Intan Komalasari Saputri et al.
article cite 0 Year 2025 Open Access
Optimization of the Thickness, Water Vapour Transmission Rate and Morphology of Protein-Based Films Incorporating Glycerol and Polyethylene Glycol Plasticizers
https://doi.org/10.21776/ub.jiip.2024.034.01.02
Source: Jurnal Ilmu-Ilmu Peternakan
Authors: Fahrullah Fahrullah; Lilik Rahmawati; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 2 Year 2024 Open Access
Physical and Microbiology Characterization of Chicken Sausage that Added by Oyster Mushroom
https://doi.org/10.29303/jbt.v24i1.6355
Source: JURNAL BIOLOGI TROPIS
Authors: Wahid Yulianto; Fahrullah Fahrullah; Lilik Malta; Bulkaini Bulkaini; Djoko Kisworo et al.
article cite 1 Year 2024 Open Access
Microstructure Characterization of Whey Films Using Different Concentrations of Chia Seeds and 35% Sorbitol as Plasticizer
https://doi.org/10.29303/jpm.v19i2.6589
Source: JURNAL PIJAR MIPA
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Azhary Noersidiq; Bulkaini Bulkaini et al.
article cite 0 Year 2024 Open Access
The Effects of Plasticizer Types on Properties of Whey-Gelatin Films
https://doi.org/10.29303/jbt.v23i3.5283
Source: JURNAL BIOLOGI TROPIS
Authors: Fahrullah Fahrullah; Vebera Maslami; Djoko Kisworo; Bulkaini Bulkaini; Haryanto Haryanto et al.
article cite 7 Year 2023 Open Access
Effect of whey protein on thickness, water vapour transmission rate, and water content of gelatin film
https://doi.org/10.29303/jpm.v18i6.5680
Source: JURNAL PIJAR MIPA
Authors: Fahrullah Fahrullah; Wahid Yulianto; Lilik Rahmawati; Kartika Kartika; Kalisom Ulkiyah
article cite 5 Year 2023 Open Access
PENGGUNAAN SPINNER UNTUK MENGOPTIMALKAN PROSES PENIRISAN MINYAK DALAM PEMBUATAN ABON PADA KELOMPOK PKK KELURAHAN SAYANG – SAYANG KECAMATAN SELAPARANG, KOTA MATARAM
https://doi.org/10.29303/pepadu.v4i1.2230
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Bq Rani; Djoko Kisworo; Haryanto Haryanto; Bulkaini Bulkaini et al.
article cite 0 Year 2023 Open Access
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