Wahid Yulianto

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Good health and well-being Zero hunger Clean water and sanitation
Concepts
Protein Hydrolysis and Bioactive Peptides
Medicinal Plant Research
Agricultural and Biological Research
Aquatic life and conservation
Tannin, Tannase and Anticancer Activities
Agriculture and Agroindustry Studies
biodegradable polymer synthesis and properties
Sensory Analysis and Statistical Methods
Plant Genetic and Mutation Studies
Nanocomposite Films for Food Packaging
Material Properties and Processing
Natural Products and Applications
Research output (18)
Differences in Nutritional Value and Antioxidant Activity in Meat Products and Sausage Made of Bali Beef and Lamtoro Beef
https://doi.org/10.29303/jbt.v22i2.3188
Source: JURNAL BIOLOGI TROPIS
Authors: Baiq Rani Dewi Wulandani; Haryanto Haryanto; Bulkaini Bulkaini; Sukirno Sukirno; Djoko Kisworo et al.
article cite 2 Year 2022 Open Access
Pengolahan Limbah Kandang Menjadi Pupuk Organik di Kelompok Ternak Tunas Karya Desa Teruwai Kecamatan Pujut Kabupaten Lombok Tengah
https://doi.org/10.29303/jpmpi.v5i2.1817
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Mastur; Sukarne Sukarne; Harjono; Yusuf Akhyar Sutaryono; Wahid Yulianto
article cite 1 Year 2022 Open Access
PENINGKATAN NILAI TAMBAH SUSU KAMBING MENJADI KARAMEL SUSU PADA KELOMPOK PKK “MAVILLA” DESA BAJUR KECAMATAN LABUAPI KABUPATEN LOMBOK BARAT
https://doi.org/10.29303/jurnalpepadu.v2i3.344
Source: Jurnal PEPADU
Authors: Baiq Rani Dewi Wulandani; Wahid Yulianto; Suhubdy Suhubdy; I Gusri Lanang Media; Ryan Aryadin
article cite 1 Year 2021 Open Access
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/jurnalpepadu.v2i1.298
Source: Jurnal PEPADU
Authors: Djoko Kisworo; Sukirno Sukirno; Bulkaini Bulkaini; Wahid Yulianto; Haryanto Haryanto
article cite 0 Year 2021 Open Access
Penerapan Teknologi Potong Beku Dalam Pembuatan Keripik Paru Pada Kelompok PKK “Mavilla” Dusun Bajur Kecamatan Labu Api Kabupaten Lombok Barat
https://doi.org/10.29303/pepadu.v2i1.2170
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sukirno Sukirno; Djoko Kisworo; Bulkaini Bulkaini; Wahid Yulianto et al.
article cite 0 Year 2021 Open Access
PENINGKATAN NILAI TAMBAH SUSU KAMBING MENJADI KARAMEL SUSU PADA KELOMPOK PKK “MAVILLA” DESA BAJUR KECAMATAN LABUAPI KABUPATEN LOMBOK BARAT
https://doi.org/10.29303/pepadu.v2i3.2220
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Wahid Yulianto; Baiq Rani Dewi Wulandani; Uhubdy Uhubdy; I Gusri Lanang Media et al.
article cite 0 Year 2021 Open Access
Diseminasi Teknologi Pembuatan Abon yang Berbasis Daging Ayam Petelur Afkir
https://doi.org/10.29303/jpmpi.v3i2.516
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Bulkaini Bulkaini; Wahid Yulianto; Baiq Rani Dewi Wulandari; Djoko Kisworo; Sukirno Sukirno
article cite 6 Year 2020 Open Access
BIOACTIVE COMPOUNDS FROM TORBANGUN [Plectranthus amboinicus (Lour.) SPRENG] CHLOROFORM FRACTION INDUCE APOPTOSIS IN BREAST CANCER (MCF-7 CELLS) IN VITRO
https://doi.org/10.22146/tradmedj.24312
Source: Majalah Obat Tradisional
Authors: Wahid Yulianto; Joko Pamungkas; Nuri Andarwulan; Puspo Edi Giriwono
article cite 8 Year 2017 Open Access
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