Muhamad Ali

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Good health and well-being Affordable and clean energy Clean water and sanitation Zero hunger Life below water Industry, innovation and infrastructure Responsible consumption and production
Concepts
SARS-CoV-2 and COVID-19 Research
SARS-CoV-2 detection and testing
Phytase and its Applications
Aquaculture Nutrition and Growth
Viral Infectious Diseases and Gene Expression in Insects
Tuberculosis Research and Epidemiology
SMEs Development and Digital Marketing
Advanced biosensing and bioanalysis techniques
Bacteriophages and microbial interactions
COVID-19 Clinical Research Studies
Protein purification and stability
Local Governance and Development
Research output (52)
ROTARY TANNING DRUM: INOVASI PENYAMAKAN KULIT UNTUK PEMBELAJARAN, PENINGKATAN EFISIENSI, DAN KUALITAS PRODUK
https://doi.org/10.29303/jwd.v7i2.323
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Bulkaini Bulkaini; Wahid Yulianto; Hasma Hasma; Intan Komalasari Saputri et al.
article cite 0 Year 2025 Open Access
Influence of Gender and Physiological Traits on Kacang Goat Meat Tenderness
https://doi.org/10.29303/jbt.v25i4.10341
Source: JURNAL BIOLOGI TROPIS
Authors: Zaid Al Gifari; Firmansah Firmansah; Ikhwan Firhamsah; Khairil Anwar; Muhamad Ali
article cite 0 Year 2025 Open Access
Structure and Diversity of Microbiomes Associated with the Gastrointestinal Tracts of Wild Spiny Lobsters and Profiling Their Potential Probiotic Properties Using eDNA Metabarcoding
https://doi.org/10.3390/fishes9070264
Source: Fishes
Authors: Muhamad Amin; Takaomi Arai; Muhamad Ali; Alimuddin Alimuddin; Sahrul Alim et al.
article cite 6 Year 2024 Open Access
Comparison of Rendement, Viscosity, and Degree of Acidity of Bone Gelatin of Bali Cattle Fed with Lamtoro at Different Extraction Temperatures
https://doi.org/10.29303/jppipa.v10i4.6429
Source: Jurnal Penelitian Pendidikan IPA
Authors: Hasma Hasma; Nadira Husaefa; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.
article cite 1 Year 2024 Open Access
LAMTORO FERMENTASI (LaFer): PAKAN PENYANGGA MUSIM KEMARAU
https://doi.org/10.29303/jwd.v6i2.304
Source: Jurnal Warta Desa (JWD)
Authors: Muhamad Ali; Sulaiman Ngongu Depamede; Muhammad Subhan Bahruddin Rosyidi; Abdul Rohim; Hasma Hasma et al.
article cite 1 Year 2024 Open Access
KARAKTERISTIK GELATIN TULANG SAPI YANG DIBERI PAKAN LAMTORO DENGAN PRETREATMENT CH3COOH YANG BERBEDA
https://doi.org/10.29303/saintek.v6i1.914
Source: Prosiding SAINTEK.
Authors: Hasma Hasma; Widya Ningrum; Muhamad Ali; Dahlanuddin Dahlanuddin; Made Sriasih et al.
article cite 0 Year 2024 Open Access
The fate of probiotic species applied in intensive grow-out ponds in rearing water and intestinal tracts of white shrimp, <i>Litopenaeus vannamei</i>
https://doi.org/10.1515/opag-2022-0152
Source: Open Agriculture
Authors: Muhamad Amin; Awik Puji Dyah Nurhayati; Yoga Pramujisunu; Mirni Lamid; Yudi Cahyoko et al.
article cite 8 Year 2023 Open Access
FABRICATION OF CHITOSAN BIOPOLYMER FROM PEARL OYSTER SHELLS (Pinctada maxima) FOR MEDICAL APPLICATIONS
https://doi.org/10.29303/ipr.v6i2.227
Source: Indonesian Physical Review
Authors: Siti Ema Nurmaulida; Muhamad Ali; Geby Alawiyah; Susi Rahayu; Ahmad Taufik et al.
article cite 6 Year 2023 Open Access
IMPLEMENTASI SIRKULAR EKONOMI MELALUI PEMANFAATAN LIMBAH RUMAH TANGGA UNTUK BUDIDAYA MAGGOT
https://doi.org/10.29303/jwd.v6i3.313
Source: Jurnal Warta Desa (JWD)
Authors: Zainul Haqqi; Muhamad Ali; Anita Diana; Azmi Aziz; Bayu Ramdhani et al.
article cite 1 Year 2023 Open Access
Isolation of Cellulolytic Bacteria from Kalkun (Meleagris gallopavo) Gastro-Intestinal Tract as a Candidate Probiotics for Poultry
https://doi.org/10.29303/jppipa.v9i5.3739
Source: Jurnal Penelitian Pendidikan IPA
Authors: Muh. Aidil Fitriyan Fadjar Suryadi; Djoko Kisworo; Muhammad Hipzul Mursyid; Khairil Anwar; Muhamad Ali
article cite 1 Year 2023 Open Access
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