Wahyu Karyani

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Concepts
Food Quality and Safety Studies
Nutrition, Health and Food Behavior
GABA and Rice Research
Research output (1)
The Effects of Fermenters and Incubation Periods on the Chemical Composition of Mixtures of Rice Bran and Water Hyacinth Leaves Meals
https://doi.org/10.2991/absr.k.220207.013
Source: Advances in biological sciences research/Advances in Biological Sciences Research
Authors: Wahyu Karyani; K. G. Wiryawan; Syamsuhaidi Syamsuhaidi
article cite 0 Year 2022 Open Access
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