Dudi Septiadi

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Good health and well-being Decent work and economic growth Quality Education No poverty Peace, Justice and strong institutions Gender equality Partnerships for the goals Responsible consumption and production
Concepts
COVID-19 Prevention and Impact
English Language Learning and Teaching
Financial Analysis and Corporate Governance
Islamic Finance and Communication
Islamic Finance and Banking Studies
Marine and Coastal Ecosystems
Economic Growth and Fiscal Policies
Education and Critical Thinking Development
Agriculture and Agroindustry Studies
Public Health and Nutrition
Aquatic life and conservation
Educational Methods and Outcomes
Research output (71)
Strategi Pengembangan Usaha Tani Sayuran Berbasis Pertanian Organik
https://doi.org/10.29103/ag.v5i1.2743
Source: Agrifo Jurnal Agribisnis Universitas Malikussaleh
Authors: Dudi Septiadi; Andi Iva Mundiyah
article cite 22 Year 2020 Open Access
Analisis Permintaan Konsumsi Cabai Rawit pada Rumah Tangga di Kota Mataram
https://doi.org/10.32938/ag.v5i2.1013
Source: AGRIMOR
Authors: Dudi Septiadi; Ahmad Zainuddin; Ni Made Wirastika Sari
article cite 14 Year 2020 Open Access
Analisis Pendapatan dan Pengaruh Penggunaan Input Produksi Pada Usahatani Kedelai di Kabupaten Lombok Tengah
https://doi.org/10.37149/jia.v5i4.12305
Source: JIA (Jurnal Ilmiah Agribisnis) Jurnal Agribisnis dan Ilmu Sosial Ekonomi Pertanian
Authors: Dudi Septiadi; Aeko Fria Utama FR; Pande Komang Suparyana
article cite 14 Year 2020 Open Access
STATEGI PENGEMBANGAN USAHA PRODUKSI KUE PADA KELOMPOK WANITA TANI AYU TANGKAS DI KECAMATAN SELEMADEG TIMUR, BALI
https://doi.org/10.32585/ags.v4i1.844
Source: AGRISAINTIFIKA Jurnal Ilmu-Ilmu Pertanian
Authors: Pande Komang Suparyana; Dudi Septiadi; Ni Putu Sukanteri
article cite 12 Year 2020 Open Access
Kelayakan Finansial Usaha Budidaya Lebah Madu di KPHL Rinjani Barat, Provinsi Nusa Tenggara Barat
https://doi.org/10.46575/agrihumanis.v1i2.76
Source: AgriHumanis Journal of Agriculture and Human Resource Development Studies
Authors: Ni Made Wirastika Sari; Dudi Septiadi; Ngakan Agus Trisantika; Andi Iva Mundiyah
article cite 8 Year 2020 Open Access
REBRANDING PRODUK KERIPIK JAMUR TIRAM UNTUK PENINGKATAN PENJUALAN PADA UMKM SPORAMUSHROOM
https://doi.org/10.35326/pkm.v4i1.549
Source: Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI
Authors: Andi Iva Mundiyah; Ni Made Zeamita; Dudi Septiadi; Sharfina Nabila; Ni Made Wirastika Sari
article cite 7 Year 2020 Open Access
STRATEGI PENGEMBANGAN USAHATANI SAYURAN BERBASIS PERTANIAN ORGANIK
https://doi.org/10.29103/ag.v5i1.2492
Source: Agrifo Jurnal Agribisnis Universitas Malikussaleh
Authors: Dudi Septiadi
article cite 7 Year 2020 Open Access
The Use Of Medicinal Plants During The Covid-19 Pandemic: Perspective Of Literacy And Consumption Interests For Millennial Generation
https://doi.org/10.33512/jat.v13i2.9867
Source: Jurnal Agribisnis Terpadu
Authors: Dudi Septiadi; Arif Widodo; Mohammad Archi Maulyda
article cite 4 Year 2020 Open Access
UPAYA PENINGKATAN PENDAPATAN PETANI MELALUI PENGEMBANGAN INOVASI PEMBUATAN PUPUK ORGANIK CAIR (POC) DENGAN PEMANFAATAN LIMBAH PERTANIAN DI DESA LENDANG AREKECAMATAN KOPANG KABUPATEN LOMBOK TENGAH
Source: Prosiding PEPADU
Authors: Asri Hidayati; Dudi Septiadi; Rosmilawati Rosmilawati; Abdullah Usman; IGL Parta Tanaya
article cite 5 Year 2020 Closed
PENGARUH HARGA DAN KARAKTERISTIK KONSUMEN TERHADAP PERMINTAAN TEMPE DI KOTA MATARAM
https://doi.org/10.46650/dwijenagro.10.2.1033.117-126
Source: dwijenAGRO
Authors: Dudi Septiadi; Ni Made Wirastika Sari; Andi Iva Mundiyah
article cite 3 Year 2020 Open Access
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