H. Mahrus

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Responsible consumption and production Quality Education Life below water Zero hunger Life in Land Clean water and sanitation
Concepts
Coral and Marine Ecosystems Studies
Pineapple and bromelain studies
Public Health and Nutrition
Genetically Modified Organisms Research
Identification and Quantification in Food
Marine and coastal plant biology
Botanical Research and Applications
Protein Hydrolysis and Bioactive Peptides
Medicinal Plant Research
Food Chemistry and Fat Analysis
Education and Critical Thinking Development
Technology-Enhanced Education Studies
Research output (29)
The Power of Supplements Material of Seagrass Ecology on Student Worksheets to Improve Scientific Literacy of Junior High School Students in Coastal Village, East Lombok
https://doi.org/10.2991/assehr.k.210715.024
Source: Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research
Authors: Abdul Syukur; Kumala Ratna Dewi; Lalu Zulkifli; H. Mahrus
article cite 2 Year 2021 Open Access
The Use of Seagrass Ecology Context on Student Worksheets to Improve Student Scientific Literacy
https://doi.org/10.2991/assehr.k.210715.037
Source: Advances in Social Science, Education and Humanities Research/Advances in social science, education and humanities research
Authors: Abdul Syukur; Kumala Ratna Dewi; Lalu Zulkifli; H. Mahrus
article cite 1 Year 2021 Open Access
Edukasi dan Pelatihan Pengembangan Produk Olahan Selai Lembar Berbasis Kombinasi Daging dan Kulit Buah Naga Merah pada Kelompok Wanita Tani (KWT) Kebun Buah Naga di Desa Tanak Beak Lombok Tengah
https://doi.org/10.29303/jpmpi.v4i4.1108
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Lalu Zulkifli; Ahmad Raksun; Dewa Ayu Citra Rasmi; H. Mahrus; Syamsul Bahri
article cite 0 Year 2021 Open Access
Penggunaan Bioinformatika dalam Pembelajaran Sains Untuk Menyelesaian Kesulitan Belajar Siswa pada Materi Genetika di SMPN 20 Mataram
https://doi.org/10.29303/jpmpi.v4i4.1128
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: H. Mahrus; Ida Ayu Putu Armyani; Lalu Zulkifli; Saprizal Hadisaputra
article cite 5 Year 2021 Open Access
Preparation and quality evaluation of sardines sauce rich in omega-3 using the combination of pineapple fruit extracts and fermentation times
https://doi.org/10.1007/s13197-020-04445-y
Source: Journal of Food Science and Technology
Authors: H. Mahrus; Prapti Sedijani; Lalu Zulkifli; Dewa Ayu Citra Rasmi
article cite 8 Year 2020 Open Access
Coral Echinoporalamellosa hosts multiple clades of symbionts in Western Alas Strait, Indonesia
https://doi.org/10.1063/1.5141327
Source: AIP conference proceedings
Authors: Imam Bachtiar; H. Mahrus; Muhammad Irsyad Abiyusfi Ghafari; Ibadur Rahman; Baiq Hilda
article cite 6 Year 2019 Open Access
Genetically engineered food products threaten human health: A comprehensive research needed
https://doi.org/10.1063/1.5141309
Source: AIP conference proceedings
Authors: H. Mahrus
article cite 0 Year 2019 Closed
The Perspective of Small-Scale Fisherman Toward the Seagrass Conservation Contributes to the Sustainability of Friendly Environmental: a Case Study in Coastal Waters of East Lombok
https://doi.org/10.5220/0007547705950598
Source: Proceedings of the 2nd International Conference Postgraduate School
Authors: Abdul Syukur; Syachruddin AR; H. Mahrus
article cite 1 Year 2018 Open Access
Pengaruh Implementasi Perangkat Pembelajaran Biologi Berbasis Potensi Lokal Terhadap Kemampuan Kognitif Peserta Didik
https://doi.org/10.29408/edc.v13i2.1034
Source: Educatio
Authors: Uswatun Hasanah; Gito Hadiprayitno; H. Mahrus
article cite 10 Year 2018 Open Access
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