Lady Faerrosa Josman

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth
Concepts
Culinary Culture and Tourism
Halal products and consumer behavior
Consumer Behavior in Brand Consumption and Identification
Research output (1)
FOREIGN TOURIST’S FOOD PREFERENCES IN LOMBOK: A QUALITATIVE RESEARCH IN CUSTOMER BEHAVIOR
https://doi.org/10.31933/dijdbm.v1i3.254
Source: Dinasti International Journal of Digital Business Management
Authors: Handry Sudiartha Athar; Hermanto Hermanto; Lady Faerrosa Josman
article cite 4 Year 2020 Open Access
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