Sahsiatun Ashufiah — Universitas Mataram

Sahsiatun Ashufiah

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Food composition and properties

Food and Agricultural Sciences

Plant Growth and Agriculture Techniques

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Pengaruh Variasi Konsentrasi Asam Sitrat Dan Asam Tartrat Terhadap Sifat Fisik Granul Effervescent Sari Wortel (Daucus Carota L)

https://doi.org/10.59188/jcs.v2i5.344

Source: Journal of Comprehensive Science (JCS)

Authors: Sahsiatun Ashufiah; Sucilawaty Ridwan; Wahida Hajrin

article cite 1 Year 2023 Open Access

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