Yuli Andriani — Universitas Mataram

Yuli Andriani

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Food and Agricultural Sciences

Agriculture and Agroindustry Studies

Agricultural and Biological Research

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Peningkatan Kualitas Limbah Bulu Ayam Sebagai Bahan Pakan Ikan dengan Metode Fermentasi Menggunakan Bakteri

https://doi.org/10.29303/jfn.v4i2.5335

Source: Journal of Fish Nutrition

Authors: Yuli Andriani; Aisyah Aisyah; Rusky Intan Pratama

article cite 0 Year 2024 Open Access

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