Azani Saputra

Share
0
H index
0
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water
Concepts
Food and Agricultural Sciences
Protein Hydrolysis and Bioactive Peptides
Meat and Animal Product Quality
Research output (1)
Effect of Soaking Time for Eggs with Brown Seaweed Extract (Sargassum Crassifolium) for Purebred Chicken Eggs
https://doi.org/10.59535/faase.v1i1.131
Source: Frontier Advances in Applied Science and Engineering
Authors: Azani Saputra
article cite 0 Year 2023 Open Access
See Also
Lihat semua penulis Lihat semua paper