Asri Hidayati

Share
4
H index
47
Cite
Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth Zero hunger Good health and well-being Responsible consumption and production
Concepts
Meat and Animal Product Quality
Agricultural and Biological Research
Agriculture and Agroindustry Studies
SMEs Development and Digital Marketing
Agricultural Development and Management
Shallot Cultivation and Analysis
Food and Agricultural Sciences
Waste Management and Recycling
Agricultural Research and Practices
Aquatic life and conservation
Management and Optimization Techniques
Plant Growth and Agriculture Techniques
Research output (26)
PENGEMBANGAN KAWASAN RUMAH PANGAN LESTARI UNTUK MENDUKUNG KETAHANAN PANGAN MASYARAKAT LAHAN KERING DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/abdiinsani.v6i1.220
Source: Abdi Insani
Authors: Taslim Sjah; Jayaputra Jayaputra; Asri Hidayati
article cite 1 Year 2019 Open Access
PENGEMBANGAN AGRIBISNIS PISANG DI KECAMATAN GANGGA KABUPATEN LOMBOK UTARA
Source: Abdi Insani
Authors: Sri Maryati; Taslim Sjah; Sri Supartiningsih; Asri Hidayati
article cite 0 Year 2018 Open Access
Peningkatan Kapasitas Kelompok Pengolah Dan Pemasar Hasil Perikanan (Poklahsari) “Bunga Anggrek” Kecamatan Ampenan Melalui Pelatihan Pengolahan Dan Pemasaran Ikan
Source:
Authors: Rosmilawati Rosmilawati; I Gusti Lanang Parta Tanaya; Asri Hidayati; Abdullah Usman
article cite 0 Year 2018 Closed
PENINGKATAN DAYA DUKUNG USAHATANI LAHAN MARJINAL DAN SINERGITAS PEMANFAATANNYA DENGAN POTENSI KELOMPOK PEREMPUAN DI KAWASAN BEKAS TAMBANG BATU APUNG LOMBOK TENGAH
Source: Abdi Insani
Authors: Candra Ayu; Asri Hidayati; Wuryantoro Wuryantoro
article cite 1 Year 2017 Open Access
IMPLEMENTASI MODEL PENGENTASAN KEMISKINAN MASYARAKAT PETANI PESERTA USAHATANI KONSERVASI BERBASIS REVITALISASI POTENSI SISTEM AGRIBISNIS LAHAN KERING-MARJINAL ZONA TAMBANG EMAS PULAU LOMBOK
Source: Abdi Insani
Authors: Wuryantoro Wuryantoro; Asri Hidayati; Candra Ayu
article cite 0 Year 2017 Open Access
The Study of Marination Time on the Quality of Traditional Dried Meat Ready to Eat
https://doi.org/10.6066/jtip.2015.26.1.17
Source: Jurnal Teknologi dan Industri Pangan
Authors: Baiq Rien Handayani; Cahyawan Catur Edi Margana; Kertanegara; Asri Hidayati; Wiharyani Werdiningsih
article cite 4 Year 2015 Open Access
See Also
Lihat semua penulis Lihat semua paper