Dr. Wiharyani Werdiningsih, S.P., M.Si.

NUPTK: 4154760661230180
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
5
H index
89
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation
Research Output
31
Total Citations
89
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
21 papers
score 0.90
Agricultural and Biological Research
8 papers
score 0.96
Aquatic life and conservation
6 papers
score 0.97
Protein Hydrolysis and Bioactive Peptides
5 papers
score 0.97
Meat and Animal Product Quality
4 papers
score 0.99
Food composition and properties
4 papers
score 0.74
Linked Authors
Wiharyani Werdiningsih 31 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (31)
Utilization of food waste as edible coatings to support a circular economy: a systematic literature review
https://doi.org/10.32585/jfap.v6i1.7958
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Wiharyani Werdiningsih; Nur Afni
article cite 0 Year 2026 Open Access
The Impact of Drying Duration Using a Greenhouse Effect Dryer on Okara Flour Quality
https://doi.org/10.1088/1755-1315/1631/1/012056
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Yaya Rukayadi; Wiharyani Werdiningsih; Tri Isti Rahayu; Elya Antariksana Bachmida et al.
article cite 0 Year 2026 Open Access
Pemanfaatan Limbah Padat Ampas Tahu Menjadi Produk yang Inovatif dan Bernilai Tambah: Literatur Review
https://doi.org/10.37631/agrotech.v7i2.2227
Source: AGROTECH JURNAL ILMIAH TEKNOLOGI PERTANIAN
Authors: Elya Antariksana Bachmida; Wiharyani Werdiningsih; Nur Afni
article cite 0 Year 2026 Open Access
Sanitation and Hygiene Practices in Canteens Around the University of Mataram
https://doi.org/10.32585/jfap.v5i2.7199
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Tri Isti Rahayu; Baiq Rien Handayani; Wiharyani Werdiningsih; Yesica Marcelina Romauli Sinaga
article cite 0 Year 2025 Open Access
Variability of Physicochemical Database and Trypsin Inhibitory Activity of Komak (Lablab purpureus (L.) Sweet) Beans with Distinct Colors
https://doi.org/10.48048/tis.2024.7927
Source: Trends in Sciences
Authors: Wiharyani Werdiningsih; Widiastuti Setyaningsih; Tyas Utami; Endang Sutriswati Rahayu
article cite 1 Year 2024 Open Access
Pengaruh Rasio MOCAF dan Tepung Porang Terhadap Mutu Kimia dan Organoleptik Nugget Ikan Tenggiri
https://doi.org/10.29303/profood.v10i1.366
Source: Pro Food
Authors: Riezka Zuhriatika Rasyda; Wiharyani Werdiningsih; Zainuri Zainuri
article cite 0 Year 2024 Open Access
Pengaruh Jenis dan Lama Pengeringan Terhadap Rendemen, Kadar Air, dan Mutu Mikrobiologi Cumi-Cumi (Loligo sp.) Utuh Kering
https://doi.org/10.37631/agrotech.v7i1.1951
Source: AGROTECH JURNAL ILMIAH TEKNOLOGI PERTANIAN
Authors: Baiq Naila Nurul Wahida; Wiharyani Werdiningsih
article cite 0 Year 2024 Open Access
Properties of ready to eat ground beef jerky with the addition of tapioca flour
https://doi.org/10.1063/5.0111168
Source: AIP conference proceedings
Authors: Baiq Rien Handayani; A. Z. Fajri; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 2 Year 2023 Closed
Property quality of Lombok dried squid treated with different water types and soaking time
https://doi.org/10.26656/fr.2017.7(3).838
Source: Food Research
Authors: Baiq Rien Handayani; Oni Yuliarti; Wiharyani Werdiningsih; Tutiek Rahayu
article cite 0 Year 2023 Open Access
The use of a very small business-scale oven to enhance quality of “ready–to-eat” Beef Jerky
https://doi.org/10.1088/1755-1315/712/1/012040
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Tutiek Rahayu; Sri Widyastuti; Kertanegara; A Hidayati et al.
article cite 1 Year 2021 Open Access
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