Dr. Wiharyani Werdiningsih, S.P., M.Si.

NUPTK: 4154760661230180
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
5
H index
89
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Clean water and sanitation
Research Output
31
Total Citations
89
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
21 papers
score 0.90
Agricultural and Biological Research
8 papers
score 0.96
Aquatic life and conservation
6 papers
score 0.97
Protein Hydrolysis and Bioactive Peptides
5 papers
score 0.97
Meat and Animal Product Quality
4 papers
score 0.99
Food composition and properties
4 papers
score 0.74
Linked Authors
Wiharyani Werdiningsih 31 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (31)
PENINGKATAN MUTU DAN DAYA SIMPAN IKAN PINDANG KUNING “PINDANG RUMBUK” DENGAN PERLAKUAN LAMA STERILISASI
https://doi.org/10.29303/profood.v4i1.80
Source: Pro Food
Authors: Mirriyadhil Jannah; Wiharyani Werdiningsih; Baiq Rien Handayani; Bambang Dipokusumo
article cite 11 Year 2018 Open Access
De Dolet dan Gula Semut dari Gula Batok sebagai Alternatif Potensial Pemberdayaan Masyarakat Pengolah Nira
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Baiq Rien Handayani; Mulyawan Mulyawan; Wiharyani Werdiningsih
article cite 0 Year 2018 Open Access
TEMPE KACANG KOMAK DENGAN BEBERAPA PEMBUNGKUS YANG BERBEDA SELAMA FERMENTASI
https://doi.org/10.29303/profood.v4i2.86
Source: Pro Food
Authors: Wiharyani Werdiningsih; Sri Widyastuti; Baiq Dwintarahma Putri
article cite 4 Year 2018 Open Access
PENAMBAHAN BAKTERI ASAM LAKTAT UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v4i2.84
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 3 Year 2018 Open Access
PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN
https://doi.org/10.29303/profood.v4i1.73
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2018 Open Access
UJI AKTIVITAS INOKULUM TEMPE DARI BAHAN LIMBAH KULIT PISANG TERHADAP MUTU TEMPE KEDELAI
https://doi.org/10.29303/profood.v3i1.43
Source: Pro Food
Authors: M.Kes. Teguh Triyono; Wiharyani Werdiningsih; Nazaruddin Nazaruddin
article cite 4 Year 2017 Open Access
KAJIAN MUTU ORGANOLEPTIK DAN DAYA SIMPAN PINDANG TONGKOL DENGAN PERLAKUAN JENIS AIR DAN LAMA PENGUKUSAN
https://doi.org/10.29303/profood.v3i1.42
Source: Pro Food
Authors: Baiq Rien Handayani; Hariani Hariani; Bambang Dipo Kusumo; Wiharyani Werdiningsih; Tri Isti Rahayu
article cite 6 Year 2017 Open Access
PENGARUH PENAMBAHAN HIDROKOLOID IOTA KARAGINAN UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v3i1.39
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani et al.
article cite 2 Year 2017 Open Access
KERAGAMAN PANGAN LOKAL DI PULAU LOMBOK UNTUK MENUNJANG PENGEMBANGAN PARIWISATA (Diversity of Local Foods in Lombok Island to Support Tourism Development)
https://doi.org/10.22146/agritech.12866
Source: Jurnal Agritech
Authors: Zainuri Zainuri; Taslim Sjah; Abbas Zaini; Wiharyani Werdiningsih
article cite 3 Year 2016 Open Access
The Study of Marination Time on the Quality of Traditional Dried Meat Ready to Eat
https://doi.org/10.6066/jtip.2015.26.1.17
Source: Jurnal Teknologi dan Industri Pangan
Authors: Baiq Rien Handayani; Cahyawan Catur Edi Margana; Kertanegara; Asri Hidayati; Wiharyani Werdiningsih
article cite 4 Year 2015 Open Access
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