Baiq Dwintarahma Putri — Universitas Mataram

Baiq Dwintarahma Putri

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Food and Agricultural Sciences

GABA and Rice Research

Food composition and properties

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TEMPE KACANG KOMAK DENGAN BEBERAPA PEMBUNGKUS YANG BERBEDA SELAMA FERMENTASI

https://doi.org/10.29303/profood.v4i2.86

Source: Pro Food

Authors: Wiharyani Werdiningsih; Sri Widyastuti; Baiq Dwintarahma Putri

article cite 4 Year 2018 Open Access

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