Tri Isti Rahayu, S.TP., M.Si.

NUPTK: 2250769670230270
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
1
H index
9
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Sustainable cities and communities
Research Output
16
Total Citations
9
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
9 papers
score 0.81
Protein Hydrolysis and Bioactive Peptides
2 papers
score 0.94
SMEs Development and Digital Marketing
2 papers
score 0.15
Agricultural Research and Practices
2 papers
score 0.09
Public Health and Nutrition
1 papers
score 0.92
Aquatic life and conservation
1 papers
score 0.98
Linked Authors
Tri Isti Rahayu 16 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (16)
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
https://doi.org/10.55606/nusantara.v6i1.7880
Source: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Authors: Nur Afni; S. Saparudin; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP et al.
article cite 0 Year 2026 Open Access
The Impact of Drying Duration Using a Greenhouse Effect Dryer on Okara Flour Quality
https://doi.org/10.1088/1755-1315/1631/1/012056
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Yaya Rukayadi; Wiharyani Werdiningsih; Tri Isti Rahayu; Elya Antariksana Bachmida et al.
article cite 0 Year 2026 Open Access
Sanitation and Hygiene Practices in Canteens Around the University of Mataram
https://doi.org/10.32585/jfap.v5i2.7199
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Tri Isti Rahayu; Baiq Rien Handayani; Wiharyani Werdiningsih; Yesica Marcelina Romauli Sinaga
article cite 0 Year 2025 Open Access
Peningkatan Kualitas dan Keberlanjutan Produk melalui Pengendalian Titik Kritis Produksi Virgin Coconut Oil pada KWT Tamara
https://doi.org/10.52232/jasintek.v7.i2.189
Source: Jurnal Aplikasi dan Inovasi Iptek (JASINTEK)
Authors: Aeko Fria Utama FR; Tri Isti Rahayu; I Wayan Suadnya
article cite 0 Year 2025 Open Access
Physicochemical and organoleptic analysis of pumpkin ice cream with the addition of porang flour as a stabilizer
https://doi.org/10.31764/jau.v12i3.32300
Source: Jurnal Agrotek UMMat
Authors: SOFIA ROHANI; Tri Isti Rahayu; Moegiratul Amaro
article cite 0 Year 2025 Open Access
Strategi Guru PPKn Dalam Membangun Karakter Siswa Melalui Pembelajaran Terintegrasi (Studi Kasus di SMPN 11 Mataram)
https://doi.org/10.62017/arima.v3i1.5053
Source: ARIMA Jurnal Sosial Dan Humaniora
Authors: Tri Isti Rahayu; Mohamad Mustari; Putri Jasmine
article cite 0 Year 2025 Open Access
Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air
https://doi.org/10.29303/profood.v10i1.393
Source: Pro Food
Authors: Tri Isti Rahayu; Lulu Diani Zuhdia; Yesica Marcelina Romauli Sinaga; Firman Fajar Perdhana
article cite 0 Year 2024 Open Access
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga
https://doi.org/10.51673/jaltn.v5i3.2328
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Mutia Devi Ariyana; Husnul Wati; Sri Widyastuti; Moegiratul Amro; Tri Isti Rahayu et al.
article cite 0 Year 2024 Open Access
UPAYA PENINGKATAN NILAI EKONOMIS AMPAS TAHU DENGAN PELATIHAN PEMBUATAN TEMPE AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2264
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Nazaruddin Nazaruddin; Moegiratul Amaro; Mutia Devi Ariyana; Tri Isti Rahayu et al.
article cite 1 Year 2023 Open Access
PELATIHAN PENGERINGAN LIMBAH AMPAS TAHU UNTUK MENINGKATKAN NILAI EKONOMIS AMPAS TAHU
https://doi.org/10.29303/pepadu.v4i1.2265
Source: Jurnal PEPADU
Authors: Jurnal Pepadu; Sri Widyastuti; Tri Isti Rahayu; Mutia Devi Ariyana; Moegiratul Amaro et al.
article cite 0 Year 2023 Open Access
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