Yesica Marcelina Romauli Sinaga, S.T.P., M.Si.

NUPTK: 7335767668230260
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 2
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth
Research Output
7
Total Citations
0
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
2 papers
score 0.57
Natural Products and Applications
2 papers
score 1.00
Agriculture and Agroindustry Studies
2 papers
score 0.43
Community-based Tourism Development and Sustainability
1 papers
score 0.93
Coconut Research and Applications
1 papers
score 0.99
Essential Oils and Antimicrobial Activity
1 papers
score 1.00
Linked Authors
Yesica Marcelina Romauli Sinaga 7 papers
Yesica Marcelina Romauli Sinaga 0 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (7)
Pengaruh Variasi Suhu dan Waktu Penyimpanan Terhadap Karakteristik Nira Aren
https://doi.org/10.29303/profood.v11i1.543
Source: Pro Food
Authors: Yesica Marcelina Romauli Sinaga; Mi’raj Fuadi; Sri Widyastuti; Miftahil Ma’wa; Mutia Devi Ariyana et al.
article cite 0 Year 2025 Open Access
Sanitation and Hygiene Practices in Canteens Around the University of Mataram
https://doi.org/10.32585/jfap.v5i2.7199
Source: Journal of Food and Agricultural Product
Authors: Elya Antariksana Bachmida; Tri Isti Rahayu; Baiq Rien Handayani; Wiharyani Werdiningsih; Yesica Marcelina Romauli Sinaga
article cite 0 Year 2025 Open Access
Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air
https://doi.org/10.29303/profood.v10i1.393
Source: Pro Food
Authors: Tri Isti Rahayu; Lulu Diani Zuhdia; Yesica Marcelina Romauli Sinaga; Firman Fajar Perdhana
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga
https://doi.org/10.51673/jaltn.v5i3.2328
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Mutia Devi Ariyana; Husnul Wati; Sri Widyastuti; Moegiratul Amro; Tri Isti Rahayu et al.
article cite 0 Year 2024 Open Access
ICE CREAM SERBAT JAHE: INOVASI ES KRIM SEHAT SEBAGAI UPAYA PELESTARIAN MINUMAN KHAS LOMBOK DAN PENINGKATAN EKONOMI MASYARAKAT LOKAL
https://doi.org/10.29303/pepadu.v4i4.3687
Source: Jurnal PEPADU
Authors: Tri Isti Rahayu; Yesica Marcelina Romauli Sinaga; Nur Afni Rezkika; Husnul Wati; Rezkika Ananda Mbele et al.
article cite 0 Year 2023 Open Access
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin
https://doi.org/10.29408/ab.v4i2.23867
Source: ABSYARA Jurnal Pengabdian Pada Masyarakat
Authors: Ines Marisya Dwi Anggraini; Made Gendis Putri Pertiwi; Yesica Marcelina Romauli Sinaga; Riezka Zuhriatika Rasyda; Setyaning Pawestri et al.
article cite 0 Year 2023 Open Access
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