Riezka Zuhriatika Rasyda, S.T.P., M.Si.

NUPTK: 8736773674230350
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
1
H index
1
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
8
Total Citations
1
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
7 papers
score 0.73
Public Health and Nutrition
2 papers
score 0.52
Agricultural and Biological Research
2 papers
score 0.94
SMEs Development and Digital Marketing
1 papers
score 1.00
Islamic Finance and Communication
1 papers
score 0.98
Health, Technology, Consumer Behavior
1 papers
score 0.97
Linked Authors
Riezka Zuhriatika Rasyda 8 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (8)
Pelatihan Digital Marketing Untuk KWT Rasa Saling Sayang: Studi Kasus Pemanfaatan Facebook Sebagai Media Promosi dan Perluasan Pasar
https://doi.org/10.29303/jsit.v6i1.191
Source: Jurnal SIAR ILMUWAN TANI
Authors: Idiatul Fitri Danasari; Dinda Marita; Zuhdiyah Matienatul Iemaaniah; Riezka Zuhriatika Rasyda; Siska Ita Selvia et al.
article cite 0 Year 2025 Open Access
Pengaruh Proporsi Tepung Komposit dan Konsentrasi Karagenan Terhadap Mutu Kimia, Fisik dan Organoleptik Roti Tawar Rendah Gluten
https://doi.org/10.29303/profood.v11i1.502
Source: Pro Food
Authors: Lalu Unsunnidhal; Sri Widyastuti; Moegiratul Amaro; Riezka Zuhriatika Rasyda; Setyaning Pawestri
article cite 0 Year 2025 Open Access
Prediction of Protein Content and Glycemic Index of Local Food-Based Snack Bars Using Lagrange Polynomial Interpolation
https://doi.org/10.37905/euler.v13i2.31845
Source: Euler Jurnal Ilmiah Matematika Sains dan Teknologi
Authors: Lingga Gita Dwikasari; Riezka Zuhriatika Rasyda; Eko Basuki; Satrijo Saloko; Dody Handito
article cite 0 Year 2025 Open Access
Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat
https://doi.org/10.56910/safari.v6i1.3523
Source: SAFARI Jurnal Pengabdian Masyarakat Indonesia
Authors: Nur Afni; Sulaemah Sulaemah; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda et al.
article cite 0 Year 2025 Open Access
Peningkatan Perekonomian Masyarakat melalui Pendampingan Pengolahan Rumput Laut KWT Rasa Saling Sayang
https://doi.org/10.20961/prima.v9i2.108163
Source: PRIMA Journal of Community Empowering and Services
Authors: Zuhdiyah Matienatul Iemaaniah; Rizki Masyhadani Putra; Riezka Zuhriatika Rasyda; YY Wima Riyayanatasya; Abdul Majid Azzuandi et al.
article cite 0 Year 2025 Open Access
Pelatihan dan Pendampingan Pengolahan Keripik Pisang, Keripik Pare dan Peyek dengan Varian Rasa Baru di KWT Rasa Saling Sayang Kuta Mandalika
https://doi.org/10.29303/jsit.v5i2.157
Source: Jurnal SIAR ILMUWAN TANI
Authors: Zuhdiyah Matienatul Iemaaniah; M. Harish Maulidi; Idiatul Fitri Danasari; Riezka Zuhriatika Rasyda; Abdul Majid Azzuandi et al.
article cite 1 Year 2024 Open Access
Pengaruh Rasio Tepung Biji Kecipir, Tepung Daun Kelor dan Mocaf (Modified Cassava Flour) terhadap Sifat Fisikokimia dan Organoleptik Nugget Nabati
https://doi.org/10.29303/profood.v10i1.391
Source: Pro Food
Authors: Ahmad Alamsyah; Satrijo Saloko; Lia Apriliyanti; Riezka Zuhriatika Rasyda
article cite 0 Year 2024 Open Access
Pengaruh Rasio MOCAF dan Tepung Porang Terhadap Mutu Kimia dan Organoleptik Nugget Ikan Tenggiri
https://doi.org/10.29303/profood.v10i1.366
Source: Pro Food
Authors: Riezka Zuhriatika Rasyda; Wiharyani Werdiningsih; Zainuri Zainuri
article cite 0 Year 2024 Open Access
Patent

Belum ada paten terkait dosen ini.