Eko Basuki

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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Life below water Life in Land
Concepts
Seaweed-derived Bioactive Compounds
Food Quality and Safety Studies
Natural Products and Applications
Public Health and Nutrition
Food and Agricultural Sciences
Agriculture and Agroindustry Studies
Marine and Coastal Ecosystems
Community-based Tourism Development and Sustainability
Sensory Analysis and Statistical Methods
Consumer Packaging Perceptions and Trends
Research output (5)
The Influence of MOCAF and Rice Flour Addition on Proximate and Sensory Qualities of Oyster’s Mushroom Nuggets
Source: International Journal of Latest Technology in Engineering Management & Applied Science
article cite 0 Year 2025 Open Access