Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Zero hunger
Life below water
Life in Land
Concepts
Research output (5)
The Influence of MOCAF and Rice Flour Addition on Proximate and Sensory Qualities of Oyster’s Mushroom Nuggets
article
cite 0
Year 2025
Open Access
PELATIHAN DIVERSIFIKASI OLAHAN IKAN UNTUK MENINGKATKAN NILAI EKONOMI MASYARAKAT PESISIR PANTAI AMPENAN
article
cite 0
Year 2025
Open Access
Prediction of Protein Content and Glycemic Index of Local Food-Based Snack Bars Using Lagrange Polynomial Interpolation
article
cite 0
Year 2025
Open Access
The Effect of Mocaf And Seaweed Pulp (E. cottonii) Ratio on The Characteristics of Brownies Chips
article
cite 1
Year 2024
Open Access
Examining the Mediating Effects of Attitude and Intention on the Influence of Spatial Knowledge and Regulation Consciousness on Proper Land Use Behavior
article
cite 0
Year 2024
Open Access