A. Alamsyah

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Concepts
Food Quality and Safety Studies
Research output (1)
The Influence of MOCAF and Rice Flour Addition on Proximate and Sensory Qualities of Oyster’s Mushroom Nuggets
https://doi.org/10.51583/ijltemas.2025.1401014
Source: International Journal of Latest Technology in Engineering Management & Applied Science
Authors: A. Alamsyah; Eko Basuki
article cite 0 Year 2025 Open Access
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