Dewa Nyoman Adi Paramartha

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Good health and well-being Zero hunger Decent work and economic growth Life below water
Concepts
Moringa oleifera research and applications
Polysaccharides Composition and Applications
Food composition and properties
SMEs Development and Digital Marketing
Microbial Metabolites in Food Biotechnology
Food Chemistry and Fat Analysis
Public Health and Nutrition
Phytase and its Applications
Medicinal Plant Research
Coconut Research and Applications
Educational Methods and Impacts
Agricultural and Biological Research
Research output (16)
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
https://doi.org/10.25186/.v20i.2306
Source: Coffee Science
Authors: Qabul Dinanta Utama; Nurhasyah Nurhasyah; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
Fortification of moringa leaves (Moringa oleifera) and seaweed (<i>Eucheuma cottonii</i>) on the quality of Mocafsorgum dried noodles
https://doi.org/10.1051/bioconf/20249902020
Source: BIO Web of Conferences
Authors: Satrijo Saloko; Maulinda Sukmawati; Dewa Nyoman Adi Paramartha
article cite 2 Year 2024 Open Access
The effect of fermentation technology on the quality of local porang flour
https://doi.org/10.1063/5.0122542
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Moegiratul Amaro; Baiq Rien Handayani; Nurul Mayasari; Eko Basuki et al.
article cite 0 Year 2023 Closed
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
https://doi.org/10.11598/btb.2023.30.3.1940
Source: BIOTROPIA
Authors: Zainuri Zainuri; Qabul Dinanta Utama; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida et al.
article cite 8 Year 2023 Open Access
Pengaruh Penambahan Sari Jahe Merah (Zingiber officinale var rubrum) Terhadap Karakteristik Gula Aren Cair (Arenga pinnata Merr.)
https://doi.org/10.30812/jtmp.v1i2.2553
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Reca Ellisya Virdayanti; Dewa Nyoman Adi Paramartha; Eko Basuki
article cite 1 Year 2023 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN BUAH STROBERI MENJADI PRODUK BERNILAI EKONOMI DI DESA SEMBALUN KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/pepadu.v4i2.2510
Source: Jurnal PEPADU
Authors: Novia Rahayu; Ines Marisya Dwi Anggraini; Zainuri Zainuri; Rini Nofrida; Dewa Nyoman Adi Paramartha et al.
article cite 0 Year 2023 Open Access
Pengaruh Substitusi Tepung Terigu Dengan Kombinasi Tepung Jantung Pisang (Musa paradisiaca) dan Tepung Rumput Laut (Eucheuma cottonii) Terhadap Mutu Gizi Mi Basah
https://doi.org/10.30812/jtmp.v1i2.2586
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Nabila Khanza; Dewa Nyoman Adi Paramartha; I W S Yasa
article cite 0 Year 2023 Open Access
Dekafeinasi Kopi Robusta (Coffea canephora) Lombok Menggunakan Sari Labu Siam (Sechium edule)
https://doi.org/10.29303/profood.v8i1.253
Source: Pro Food
Authors: Qabul Dinanta Utama; Nurul Aini; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rucitra Widyasari
article cite 6 Year 2022 Open Access
Analisis Faktor Untuk Pemetaan Karakteristik pada Percobaan Dekafeinasi Kopi Robusta
https://doi.org/10.29303/emj.v5i1.139
Source: EIGEN MATHEMATICS JOURNAL
Authors: Zulhan Widya Baskara; Qabul Dinanta Utama; Lisa Harsyiah; Dewa Nyoman Adi Paramartha
article cite 2 Year 2022 Open Access
PELATIHAN TEKNOLOGI PENGOLAHAN ES KRIM DENGAN PENSTABIL PORANG DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v3i1.67
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rucitra Widyasari; Dewa Nyoman Adi Paramartha; Zainuri Zainuri; Yeni Sulastri
article cite 1 Year 2021 Open Access
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