Rini Nofrida, S.TP., M.Si.

NUPTK: 1455765666230260
Teknologi Hasil Pertanian/Teknologi Pangan (50.136.1002) Linked Authors: 2
1
H index
3
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
6
Total Citations
3
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
4 papers
score 0.41
Coffee research and impacts
2 papers
score 0.51
Agricultural Research and Practices
2 papers
score 0.17
Food Chemistry and Fat Analysis
1 papers
score 0.95
Agricultural Development and Management
1 papers
score 0.05
Edcuational Technology Systems
1 papers
score 0.96
Linked Authors
Rini Nofrida 5 papers
Rini Nofrida 1 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (6)
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
https://doi.org/10.25186/.v20i.2306
Source: Coffee Science
Authors: Qabul Dinanta Utama; Nurhasyah Nurhasyah; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
<b>PELATIHAN PENGEMBANGAN PRODUK OLAHAN RUMPUT LAUT UNTUK MENINGKATKAN NILAI TAMBAH RUMPUT LAUT DI DESA EKAS BUANA KECAMATAN JEROWARU LOMBOK TIMUR</b>
https://doi.org/10.29303/pepadu.v6i4.9277
Source: Jurnal PEPADU
Authors: Novia Rahayu; Rizkiya Azzahra Hidayatullah; Rucitra Widyasari; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Kopi Bubuk Robusta Desa Pakuan Menggunakan Model Arrhenius
https://doi.org/10.29303/profood.v10i2.485
Source: Pro Food
Authors: Rini Nofrida; Made Gendis Putri Pertiwi; Zainuri Zainuri; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 2 Year 2024 Open Access
ALIH PENGETAHUAN DAN POLA HIDUP MASYARAKAT KECAMATAN SEKOTONG TERKAIT STUNTING MENGGUNAKAN METODE FRES & P SERTA INSTRUMEN BOOKLET BESTI PADU
https://doi.org/10.29303/abdiinsani.v11i4.1879
Source: Jurnal Abdi Insani
Authors: Candra Eka Puspitasari; Abdurahman Ananta; Ima Arum Lestarini; Ardiana Ekawanti; Rini Nofrida et al.
article cite 1 Year 2024 Open Access
Formulasi Penambahan Pati Jagung pada Kukis Mocaf (Modified Cassava Flour) Vegan dengan Fortifikasi Tepung Kelor
https://doi.org/10.29303/profood.v10i1.389
Source: Pro Food
Authors: Rini Nofrida; Ahmad Alamsyah; Nurul Aulia Shafira
article cite 0 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
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