Nurul Aulia Shafira — Universitas Mataram

Nurul Aulia Shafira

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Food and Agricultural Sciences

Food composition and properties

Agricultural and Biological Research

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Formulasi Penambahan Pati Jagung pada Kukis Mocaf (Modified Cassava Flour) Vegan dengan Fortifikasi Tepung Kelor

https://doi.org/10.29303/profood.v10i1.389

Source: Pro Food

Authors: Rini Nofrida; Ahmad Alamsyah; Nurul Aulia Shafira

article cite 0 Year 2024 Open Access

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