Ahmad Alamsyah

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Decent work and economic growth Clean water and sanitation Affordable and clean energy Zero hunger Responsible consumption and production
Concepts
Medicinal Plant Research
Food composition and properties
Freezing and Crystallization Processes
Food Quality and Safety Studies
Educational Methods and Media Use
Food Industry and Aquatic Biology
STEM Education
Educational Methods and Outcomes
Natural Products and Applications
Agricultural and Biological Research
Nutrition and Health Studies
Phytoestrogen effects and research
Research output (31)
PELATIHAN PENGOLAHAN LIMBAH DAUN KOPI MENJADI TEH HERBAL DI DESA LEBAH SEMPAGA, NARMADA, KABUPATEN LOMBOK BARAT
https://doi.org/10.29303/baktinusa.v6i1.136
Source: Jurnal Bakti Nusa
Authors: Lale Fichear Neoningratheof Lale; Sonny Manggala Putra; Al Aina Ul Mardiah; Yuli Aeni; Nabilah Tsabitah Putri et al.
article cite 0 Year 2025 Open Access
PELATIHAN DIVERSIFIKASI OLAHAN IKAN UNTUK MENINGKATKAN NILAI EKONOMI MASYARAKAT PESISIR PANTAI AMPENAN
https://doi.org/10.29303/baktinusa.v6i1.135
Source: Jurnal Bakti Nusa
Authors: Siska Cicilia; Ahmad Alamsyah; Eko Basuki
article cite 0 Year 2025 Open Access
PELATIHAN PENGOLAHAN JAMUR TIRAM MENJADI KRIPIK JAMUR TIRAM DI DESA LEBAH SEMPAGE
https://doi.org/10.29303/wicara.v3i3.6749
Source: Jurnal Wicara Desa
Authors: Lale Fichear Neoningratheof; Ahmad Alamsyah; Al Aina Ul Mardiah; Yuli Aeni; Cindra Dewi et al.
article cite 0 Year 2025 Open Access
Pengembangan Media Pembelajaran Congklak Pada Materi FPB dan KPK Siswa Kelas V SDN 3 Terong Tawah
https://doi.org/10.29303/jipp.v10i4.4122
Source: Jurnal Ilmiah Profesi Pendidikan
Authors: Ahmad Alamsyah; Iva Nurmawanti; Nurul Kemala Dewi; Setiani Novitasari
article cite 0 Year 2025 Open Access
Pengaruh variasi jumlah dan umur panen nira aren (Arenga pinnata) terhadap kualitas cake sebagai bahan pengembang
https://doi.org/10.31764/jau.v12i2.30081
Source: Jurnal Agrotek UMMat
Authors: Ahmad Alamsyah; Firman Fajar Perdhana; Tindih Apriani; Yeni Sulastri
article cite 0 Year 2025 Open Access
Pembuatan Produk Olahan Inovatif dari Daging Buah Nangka dan Biji Nangka di Desa Suranadi
https://doi.org/10.29303/portalabdimas.v2i1.3995
Source: Portal ABDIMAS
Authors: Yuliana Istiqomah; Rini Srikus Saptaningtyas; Zainul Hadi Ramdhani; Ahmad Alamsyah; Baiq Ria Rizkia Cahyani et al.
article cite 0 Year 2024 Open Access
PEMBUATAN TEH HERBAL DARI DAUN TURI (Sesbania grandiflora) SEBAGAI UPAYA PENCEGAHAN STUNTING DI DESA KERTASARI KECAMATAN LABUHAN HAJI.
https://doi.org/10.29303/wicara.v2i2.4111
Source: Jurnal Wicara Desa
Authors: Zain Alfitra Rizkullah; Ahmad Alamsyah; Fitrotun Nazla Udiyani; Nabila Urningsih; Indri Antini et al.
article cite 0 Year 2024 Open Access
Formulasi Penambahan Pati Jagung pada Kukis Mocaf (Modified Cassava Flour) Vegan dengan Fortifikasi Tepung Kelor
https://doi.org/10.29303/profood.v10i1.389
Source: Pro Food
Authors: Rini Nofrida; Ahmad Alamsyah; Nurul Aulia Shafira
article cite 0 Year 2024 Open Access
Pengaruh Rasio Tepung Biji Kecipir, Tepung Daun Kelor dan Mocaf (Modified Cassava Flour) terhadap Sifat Fisikokimia dan Organoleptik Nugget Nabati
https://doi.org/10.29303/profood.v10i1.391
Source: Pro Food
Authors: Ahmad Alamsyah; Satrijo Saloko; Lia Apriliyanti; Riezka Zuhriatika Rasyda
article cite 0 Year 2024 Open Access
KINERJA PENYANGRAIAN KOPI ROBUSTA MENGGUNAKAN ALAT SANGRAI BERBENTUK DRUM BERPUTAR DENGAN BAHAN BAKAR BIOMASSA
https://doi.org/10.35335/fruitset.v12i2.5301
Source: Fruitset Sains Jurnal Pertanian Agroteknologi
Authors: Rahmat Sabani; Arief Syaifudin; Ahmad Alamsyah
article cite 0 Year 2024 Open Access
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