Firman Fajar Perdhana, S.Si., M.Biotech.

NUPTK: 2839765666130340
Bioteknologi (50.113.1006) Linked Authors: 2
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Industry, innovation and infrastructure
Research Output
7
Total Citations
0
Linked Authors
2
Top Concepts
Probiotics and Fermented Foods
1 papers
score 0.94
Food Safety and Hygiene
1 papers
score 0.95
Identification and Quantification in Food
1 papers
score 1.00
Agriculture and Agroindustry Studies
1 papers
score 0.98
Aquatic life and conservation
1 papers
score 0.93
Livestock Farming and Management
1 papers
score 0.95
Linked Authors
Firman Fajar Perdhana 6 papers
Firman Fajar Perdhana 1 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (7)
In Silico Design of Multiplex PCR Primers for the Detection of Foodborne Pathogens in Fermented Shrimp Paste (Terasi) from Lombok Island: In Silico PCR and Primer Verification
https://doi.org/10.58812/wsnt.v3i02.1813
Source: West Science Nature and Technology
Authors: Lalu Unsunnidhal; Mutia Devi Ariyana; Firman Fajar Perdhana
article cite 0 Year 2025 Open Access
POTENSI DAN KUALITAS PINDANG IKAN TONGKOL (Euthynnus affinis) DI BANGKO-BANGKO, SEKOTONG : ANALISIS PROSES PENGOLAHAN, SANITASI DAN KEAMANAN
https://doi.org/10.29303/jppi.v5i2.6656
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Fitri Idayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
PROSES PENGOLAHAN IKAN TERI (Stolephorus sp.) SECARA TRADISIONAL SEBAGAI POTENSI BESAR PANGAN LOKAL DESA SUGIAN, KEC. SAMBELIA, KAB. LOMBOK TIMUR, NUSA TENGGARA BARAT
https://doi.org/10.29303/jppi.v5i2.7526
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Yatmi Hijayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
Pengembangan Model Supply Chain Pangan Berbasis Matematika di Nusa Tenggara Barat
https://doi.org/10.29303/jm.v7i2.9219
Source: MANDALIKA Mathematics and Educations Journal
Authors: Dilla Afriansyah; Dinda Galuh Sukma; Firman Fajar Perdhana; Lingga Gita Dwikasari
article cite 0 Year 2025 Open Access
Pengaruh variasi jumlah dan umur panen nira aren (Arenga pinnata) terhadap kualitas cake sebagai bahan pengembang
https://doi.org/10.31764/jau.v12i2.30081
Source: Jurnal Agrotek UMMat
Authors: Ahmad Alamsyah; Firman Fajar Perdhana; Tindih Apriani; Yeni Sulastri
article cite 0 Year 2025 Open Access
Matematika dalam Penelitian Kopi: Visualisasi Jaringan dan Klasterisasi Topik Berdasarkan Data Scopus
https://doi.org/10.29303/griya.v5i2.657
Source: Griya Journal of Mathematics Education and Application
Authors: Dilla Afriansyah; Ika Reskiana Adriani; Firman Fajar Perdhana; Khoiruz Zahra
article cite 0 Year 2025 Open Access
Optimasi Proses Ekstraksi Propolis dari Limbah Perasan Madu Trigona dengan Penggunaan Pelarut Air
https://doi.org/10.29303/profood.v10i1.393
Source: Pro Food
Authors: Tri Isti Rahayu; Lulu Diani Zuhdia; Yesica Marcelina Romauli Sinaga; Firman Fajar Perdhana
article cite 0 Year 2024 Open Access
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