Mutia Devi Ariyana, S.Si., M.P.

NUPTK: 5839765666230340
Bioteknologi (50.113.1006) Linked Authors: 4
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
8
Total Citations
0
Linked Authors
4
Top Concepts
Food and Agricultural Sciences
3 papers
score 0.44
Marine and coastal plant biology
2 papers
score 0.20
Seaweed-derived Bioactive Compounds
2 papers
score 0.55
Agricultural and Biological Research
1 papers
score 0.97
Natural Products and Applications
1 papers
score 0.93
Probiotics and Fermented Foods
1 papers
score 0.94
Linked Authors
Mutia Devi Ariyana 4 papers
Mutia devi Ariyana 2 papers
Mutia Devi Ariyana 1 papers
Mutia Devi Ariyana 1 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (8)
Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security
https://doi.org/10.32585/jfap.v6i1.7625
Source: Journal of Food and Agricultural Product
Authors: Siska Cicilia; Gunawan; M Sarjan; Arifuddin Sahidu; Amrullah et al.
article cite 0 Year 2026 Open Access
Sistem Pertanian Terpadu di Lahan Kering : Integrasi Sapi-Jagung-Gamal di Das Batu Lanteh, Sumbawa
https://doi.org/10.36312/panthera.v6i1.826
Source: Panthera Jurnal Ilmiah Pendidikan Sains dan Terapan
Authors: Sudarli Sudarli; Aida Muspiah; M. Sarjan; Arifuddin Sahidu; Amrullah Amrullah et al.
article cite 0 Year 2026 Open Access
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.)
https://doi.org/10.32585/jfap.v6i1.7623
Source: Journal of Food and Agricultural Product
Authors: Moegiratul Amaro; Aida Muspi'ah; M Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2026 Open Access
PENGARUH LAMA FERMENTASI TERHADAP MUTU YOGURT PISANG MAS BALI
https://doi.org/10.29303/saintek.v7i1.3418
Source: Prosiding SAINTEK.
Authors: Ni Kadek Ayu Astiti Kirtiyani; Mutia Devi Ariyana; Baiq Rien Handayani
article cite 0 Year 2025 Open Access
In Silico Design of Multiplex PCR Primers for the Detection of Foodborne Pathogens in Fermented Shrimp Paste (Terasi) from Lombok Island: In Silico PCR and Primer Verification
https://doi.org/10.58812/wsnt.v3i02.1813
Source: West Science Nature and Technology
Authors: Lalu Unsunnidhal; Mutia Devi Ariyana; Firman Fajar Perdhana
article cite 0 Year 2025 Open Access
Pengaruh Variasi Suhu dan Waktu Penyimpanan Terhadap Karakteristik Nira Aren
https://doi.org/10.29303/profood.v11i1.543
Source: Pro Food
Authors: Yesica Marcelina Romauli Sinaga; Mi’raj Fuadi; Sri Widyastuti; Miftahil Ma’wa; Mutia Devi Ariyana et al.
article cite 0 Year 2025 Open Access
REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE
https://doi.org/10.29303/jp.v15i6.2015
Source: Jurnal Perikanan Unram
Authors: Moegiratul Amaro; Aida Muspi'ah; Muhammad Sarjan; Siska Cicilia; Mutia devi Ariyana et al.
article cite 0 Year 2025 Open Access
Coconut agrotourism model based on local wisdom for empowerment of Lombok coastal communities
https://doi.org/10.65622/jbee.v1i3.184
Source: Journal of Biology Environment and Edu-Tourism
Authors: Mutia devi Ariyana; Mirriyadhil Jannah; Aulia Islamiati Yusuf
article cite 0 Year 2025 Open Access
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