Mutia Devi Ariyana

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Zero hunger Clean water and sanitation Decent work and economic growth Responsible consumption and production
Concepts
Plant Growth Enhancement Techniques
Bee Products Chemical Analysis
Aquatic life and conservation
Identification and Quantification in Food
Food and Agricultural Sciences
Education and Character Development
Educational Methods and Impacts
Agricultural and Biological Research
Food Science and Nutritional Studies
Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Healthcare and Venom Research
Research output (36)
Sistem Pertanian Terpadu di Lahan Kering : Integrasi Sapi-Jagung-Gamal di Das Batu Lanteh, Sumbawa
https://doi.org/10.36312/panthera.v6i1.826
Source: Panthera Jurnal Ilmiah Pendidikan Sains dan Terapan
Authors: Sudarli Sudarli; Aida Muspiah; M. Sarjan; Arifuddin Sahidu; Amrullah Amrullah et al.
article cite 0 Year 2026 Open Access
Axiological Perspectives on the Development of Sustainable Natural Food Preservatives Derived from Sea Grapes (Caulerpa spp.)
https://doi.org/10.32585/jfap.v6i1.7623
Source: Journal of Food and Agricultural Product
Authors: Moegiratul Amaro; Aida Muspi'ah; M Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2026 Open Access
Review of the philosophy of science on the development of resistant starch from mas bananas as a functional food supporting food security
https://doi.org/10.32585/jfap.v6i1.7625
Source: Journal of Food and Agricultural Product
Authors: Siska Cicilia; Gunawan; M Sarjan; Arifuddin Sahidu; Amrullah et al.
article cite 0 Year 2026 Open Access
REVIEW: AN ECOCENTRISM PERSPECTIVE IN DEVELOPING SEA GRAPES (Caulerpa spp.) AS A NATURAL, SUSTAINABLE FOOD PRESERVATIVE
https://doi.org/10.29303/jp.v15i6.2015
Source: Jurnal Perikanan Unram
Authors: Moegiratul Amaro; Aida Muspi'ah; Muhammad Sarjan; Siska Cicilia; Mutia Devi Ariyana et al.
article cite 0 Year 2025 Open Access
PENGARUH LAMA FERMENTASI TERHADAP MUTU YOGURT PISANG MAS BALI
https://doi.org/10.29303/saintek.v7i1.3418
Source: Prosiding SAINTEK.
Authors: Ni Kadek Ayu Astiti Kirtiyani; Mutia Devi Ariyana; Baiq Rien Handayani
article cite 0 Year 2025 Open Access
In Silico Design of Multiplex PCR Primers for the Detection of Foodborne Pathogens in Fermented Shrimp Paste (Terasi) from Lombok Island: In Silico PCR and Primer Verification
https://doi.org/10.58812/wsnt.v3i02.1813
Source: West Science Nature and Technology
Authors: Lalu Unsunnidhal; Mutia Devi Ariyana; Firman Fajar Perdhana
article cite 0 Year 2025 Open Access
Pengaruh Variasi Suhu dan Waktu Penyimpanan Terhadap Karakteristik Nira Aren
https://doi.org/10.29303/profood.v11i1.543
Source: Pro Food
Authors: Yesica Marcelina Romauli Sinaga; Mi’raj Fuadi; Sri Widyastuti; Miftahil Ma’wa; Mutia Devi Ariyana et al.
article cite 0 Year 2025 Open Access
Coconut agrotourism model based on local wisdom for empowerment of Lombok coastal communities
https://doi.org/10.65622/jbee.v1i3.184
Source: Journal of Biology Environment and Edu-Tourism
Authors: Mutia Devi Ariyana; Mirriyadhil Jannah; Aulia Islamiati Yusuf
article cite 0 Year 2025 Open Access
Introduksi Teknologi Pengemasan Vakum sebagai Upaya untuk Meningkatkan Masa Simpan Produk di Kawasan Wisata Kuliner Sate Kelurahan Rembiga
https://doi.org/10.51673/jaltn.v5i3.2328
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Mutia Devi Ariyana; Husnul Wati; Sri Widyastuti; Moegiratul Amro; Tri Isti Rahayu et al.
article cite 0 Year 2024 Open Access
Pengaruh lama pengeringan ampas tahu menggunakan oven dryer terhadap mutu tempe ampas tahu [The effect of drying time of tofu dregs using an oven dryer on the quality of its tempeh]
https://doi.org/10.23960/jtihp.v28i2.120-128
Source: Jurnal Teknologi & Industri Hasil Pertanian
Authors: Uswatun Hasanah Yarfaryh; Afrisha Sekar Namira; Baiq Rien Handayani; Mutia Devi Ariyana; Firman Fajar Perdhana
article cite 2 Year 2023 Open Access
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