Mutia Devi Ariyana

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Life below water Zero hunger Clean water and sanitation Decent work and economic growth Responsible consumption and production
Concepts
Plant Growth Enhancement Techniques
Bee Products Chemical Analysis
Aquatic life and conservation
Identification and Quantification in Food
Food and Agricultural Sciences
Education and Character Development
Educational Methods and Impacts
Agricultural and Biological Research
Food Science and Nutritional Studies
Microbial Metabolites in Food Biotechnology
Probiotics and Fermented Foods
Healthcare and Venom Research
Research output (36)
Edukasi Pangan Aman Bebas Boraks dan Formalin Kepada Siswa Sekolah Dasar 03 Mataram
Source: Prosiding PEPADU
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2019 Closed
Optimalisasi Perbaikan Kualitas Sentra Ikan Bakar Pantai Gading Melalui Sosialisasi Personal Hygiene Kepada Kelompok Pengolah Dan Pemasar “Pantai Gading”
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Mutia Devi Ariyana; Tri Isti Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin
article cite 1 Year 2018 Open Access
PENAMBAHAN BAKTERI ASAM LAKTAT UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v4i2.84
Source: Pro Food
Authors: Mutia Devi Ariyana; Sri Widyastuti; Moegiratul Amaro; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 3 Year 2018 Open Access
PENGARUH PENAMBAHAN HIDROKOLOID LAMBDA KARAGENAN TERHADAP MUTU MIKROBIOLOGIS ROTI SELAMA PENYIMPANAN
https://doi.org/10.29303/profood.v4i1.73
Source: Pro Food
Authors: Moegiratul Amaro; Sri Widyastuti; Mutia Devi Ariyana; Wiharyani Werdiningsih; Baiq Rien Handayani et al.
article cite 0 Year 2018 Open Access
TEKNOLOGI PRODUKSI BERAS ANALOG “SASAMBO” DI KABUPATEN LOMBOK TIMUR
Source:
Authors: Satrijo Saloko; Mutia Devi Ariyana; Sri Widyastuti; Hartina Hartina
article cite 0 Year 2017 Closed
PENGARUH PENAMBAHAN HIDROKOLOID IOTA KARAGINAN UNTUK MENINGKATKAN KUALITAS, KEAMANAN DAN DAYA SIMPAN ROTI
https://doi.org/10.29303/profood.v3i1.39
Source: Pro Food
Authors: Mutia Devi Ariyana; Novia Rahayu; Sri Widyastuti; Nazaruddin Nazaruddin; Baiq Rien Handayani et al.
article cite 2 Year 2017 Open Access
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