Personal Profile
Expertise related to UN Sustainable Development Goals
This person's work contributes towards the following SDG(s):
Life below water
Zero hunger
Clean water and sanitation
Decent work and economic growth
Responsible consumption and production
Concepts
Research output (36)
PENGARUH KONSENTRASI PUREE PISANG BILE (Musa paradisiaca) TERHADAP SIFAT MIKROBIOLOGI, KIMIA DAN SENSORIS KEFIR SUSU KAMBING
article
cite 3
Year 2021
Open Access
Yogurt As A Functional Drink Development From Various Local Raw Materials Using Eucheuma Spinosum As Natural Stabilizer
article
cite 1
Year 2021
Open Access
SOSIALISASI SANITASI KEPADA KELOMPOK PEDAGANG IKAN PANGGANG SEBAGAI UPAYA PERBAIKAN KUALITAS DI JALAN LINGKAR SELATAN TANJUNG KARANG (LOANG BALOQ), MATARAM
article
cite 0
Year 2021
Open Access
Sosialisasi Personal Higiene pada Pedagang Ikan Panggang di Kawasan Wisata Kuliner Loang Baloq, Mataram
article
cite 0
Year 2021
Open Access
PENGEMBANGAN YOGHURT JAGUNG BERBASIS JAGUNG PIPILAN PULUT PUTIH, PULUT UNGU DAN PROVIT A
article
cite 0
Year 2021
Open Access
KAJIAN MUTU KIMIA DAN ORGANOLEPTIK TELUR AYAM KAMPUNG DENGAN EKSTRAK ETANOL Sargassum crassifolium SEBAGAI ANTIMIKROBA ALAMI
article
cite 0
Year 2021
Open Access
SOSIALISASI SANITASI KEPADA KELOMPOK PEDAGANG IKAN PANGGANG SEBAGAI UPAYA PERBAIKAN KUALITAS DI JALAN LINGKAR SELATAN TANJUNG KARANG (LOANG BALOQ), MATARAM
article
cite 0
Year 2021
Open Access
Quality Profiles of the Traditional Shrimp Paste of Lombok
article
cite 4
Year 2021
Open Access
The use of brown algae extract to extend shelf life and improve post harvest quality of tomato fruit
article
cite 4
Year 2019
Open Access
Sosialisasi Personal Hygiene, Perilaku Hidup Bersih Dan Sehat Pada Anak-Anak Tingkat Sekolah Dasar Di Kelurahan Rembiga Kota Mataram
article
cite 2
Year 2019
Closed