Dr. Ir. Satrijo Saloko, MP.

NUPTK: 0645746647130132
Teknologi Pertanian (50.136) Linked Authors: 3
6
H index
245
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
45
Total Citations
245
Linked Authors
3
Top Concepts
Food and Agricultural Sciences
27 papers
score 0.87
Natural Products and Applications
8 papers
score 0.93
Food composition and properties
7 papers
score 0.96
Agricultural and Biological Research
6 papers
score 0.81
Agricultural Research and Practices
5 papers
score 0.24
SMEs Development and Digital Marketing
4 papers
score 0.57
Linked Authors
Satrijo Saloko 45 papers
Satrijo Saloko 0 papers
Satrijo Saloko 0 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (45)
Strategi Digital Marketing untuk Meningkatkan Promosi dan Penjualan Produk Kopi Lokal Karang Sidemen, Lombok Tengah
https://doi.org/10.55606/nusantara.v6i1.7880
Source: NUSANTARA Jurnal Pengabdian Kepada Masyarakat
Authors: Nur Afni; S. Saparudin; Elya Antariksana Bachmida; Baiq Rien Handayani; Yuhendra AP et al.
article cite 0 Year 2026 Open Access
Fortifikasi Tepung Daun Kelor (Moringa Oleifera) Dan Tepung Rumput Laut (Eucheuma cottonii) Terhadap Mutu Mie Kering Mocaf-Talas
https://doi.org/10.29303/saintek.v8i1.3712
Source: Prosiding SAINTEK.
Authors: Nurlaili Ramadhani; E S Prasedya; Satrijo Saloko; Novia Rahayu; Setyaning Pawestri Pawestri et al.
article cite 0 Year 2026 Open Access
Prediction of Protein Content and Glycemic Index of Local Food-Based Snack Bars Using Lagrange Polynomial Interpolation
https://doi.org/10.37905/euler.v13i2.31845
Source: Euler Jurnal Ilmiah Matematika Sains dan Teknologi
Authors: Lingga Gita Dwikasari; Riezka Zuhriatika Rasyda; Eko Basuki; Satrijo Saloko; Dody Handito
article cite 0 Year 2025 Open Access
Empowerment of Women Farmers Group Jempiring, Bresela Village, Payangan District, Gianyar Regency, in Producing Traditional Snacks for "Celebrations"
https://doi.org/10.29165/ajarcde.v9i3.843
Source: AJARCDE (Asian Journal of Applied Research for Community Development and Empowerment)
Authors: A.A. Made Semariyani; Ni Kadek Sintya Pradnyani Putri; Satrijo Saloko; I Wayan Yasa; Luh Suriati et al.
article cite 0 Year 2025 Open Access
Analisis Kandungan Asam Fitat dan Tanin Nasi dari Beras Analog Berbasis Pangan Lokal sebagai Alternatif Pangan Fungsional
https://doi.org/10.20473/amnt.v8i3.2024.344-349
Source: Amerta Nutrition
Authors: Sri Rahmawati; Frisqi Meilany Khoirunnisah; Arif Sabta Aji; Satrijo Saloko; Veriani Aprilia et al.
article cite 1 Year 2024 Open Access
The first ITS1 profiling of honey samples from the Southeast Asian region Lombok, Bali and Banggi Island
https://doi.org/10.1038/s41598-024-64838-3
Source: Scientific Reports
Authors: Saeed Ullah; Ida Bagus Wayan Gunam; Fahrul Huyop; Roswanira Abdul Wahab; Nurul Huda et al.
article cite 3 Year 2024 Open Access
Pengaruh Teknik Penanakan terhadap Sifat Fisik (Tekstur dan Warna) Nasi dari Beras Analog Berbahan Baku Tepung Sorgum, Mocaf, Glukomanan, dan Kelor
https://doi.org/10.20473/amnt.v8i4.2024.506-512
Source: Amerta Nutrition
Authors: Frisqi Meilany Khoirunnisah; Sri Rahmawati; Arif Sabta Aji; Satrijo Saloko; Veriani Aprilia et al.
article cite 2 Year 2024 Open Access
Fortification of moringa leaves (Moringa oleifera) and seaweed (<i>Eucheuma cottonii</i>) on the quality of Mocafsorgum dried noodles
https://doi.org/10.1051/bioconf/20249902020
Source: BIO Web of Conferences
Authors: Satrijo Saloko; Maulinda Sukmawati; Dewa Nyoman Adi Paramartha
article cite 2 Year 2024 Open Access
INOVASI PRODUK OLAHAN NANAS DALAM MEMANFAATKAN SUMBER DAYA ALAM DI DESA LENDANG NANGKA UTARA
https://doi.org/10.29303/wicara.v2i2.4114
Source: Jurnal Wicara Desa
Authors: Muhammad Tito Satria; Satrijo Saloko; Rifdah Fadhilah; Cinta Sasmi Faradina; Nida’ul Kamilatul Izza et al.
article cite 1 Year 2024 Open Access
Pengaruh Rasio Tepung Biji Kecipir, Tepung Daun Kelor dan Mocaf (Modified Cassava Flour) terhadap Sifat Fisikokimia dan Organoleptik Nugget Nabati
https://doi.org/10.29303/profood.v10i1.391
Source: Pro Food
Authors: Ahmad Alamsyah; Satrijo Saloko; Lia Apriliyanti; Riezka Zuhriatika Rasyda
article cite 0 Year 2024 Open Access
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