Dr. Ir. Satrijo Saloko, MP.

NUPTK: 0645746647130132
Teknologi Pertanian (50.136) Linked Authors: 3
6
H index
245
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
45
Total Citations
245
Linked Authors
3
Top Concepts
Food and Agricultural Sciences
27 papers
score 0.87
Natural Products and Applications
8 papers
score 0.93
Food composition and properties
7 papers
score 0.96
Agricultural and Biological Research
6 papers
score 0.81
Agricultural Research and Practices
5 papers
score 0.24
SMEs Development and Digital Marketing
4 papers
score 0.57
Linked Authors
Satrijo Saloko 45 papers
Satrijo Saloko 0 papers
Satrijo Saloko 0 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (45)
The Effect of Temperature and Roasting Time on The Characteristics of Sedau Robusta Coffee Powder (Coffea canephora)
https://doi.org/10.2991/978-94-6463-451-8_16
Source: Advances in biological sciences research/Advances in Biological Sciences Research
Authors: Satrijo Saloko; Indriyatno Indriyatno; Fariza Fariza; I Wayan Yasa
book-chapter cite 0 Year 2024 Open Access
Empowerment of the “Sinar Bahagia” Cocoa Farmers Group in Bebidas Village, Wanasaba District, East Lombok Regency Through Diversification of Cocoa Bean Processing
https://doi.org/10.55927/jpmb.v3i11.11173
Source: Jurnal Pengabdian Masyarakat Bestari
Authors: A.A. Made Semariyani; Putu Rizky Ari Yasa Wibawa; Ni Luh Putu Putri Setianingsih; I Wayan Yasa; Satrijo Saloko et al.
article cite 0 Year 2024 Open Access
arakteristik Kimia, Fisik, dan Organoleptik Kue Kembang Goyang Tersubstitusi Tepung Sorgum dan Mocaf
https://doi.org/10.29303/profood.v10i2.486
Source: Pro Food
Authors: Ahmad Alamsyah; Riezka Zuhriatika Rasyda; Saufika Ayudistira; Satrijo Saloko
article cite 0 Year 2024 Open Access
Pelatihan Pembuatan Mie Sehat Sebagai Pangan Alternatif untuk Mencegah Stunting di Desa Sambik Bangkol
https://doi.org/10.51673/jaltn.v5i3.2301
Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT
Authors: Syamsurrijal Syamsurrijal; Agus Purbathin Hadi; Junendri Ardian; Muhammad Nizhar Naufali; Kurniadin Abdul Latif et al.
article cite 0 Year 2024 Open Access
Sensory Evaluation and Fiber Content Analysis of Analog Rice with Moringa Leaf Flour Substitution
https://doi.org/10.21776/ub.ijhn.2023.010.01.4
Source: Indonesian Journal of Human Nutrition
Authors: Ika Wahyuningsih; Vivi Meiliza Majid; Arif Sabta Aji; Veriani Aprilia; Satrijo Saloko et al.
article cite 6 Year 2023 Open Access
Antihypertensive effect of functional rice analogue containing corn, mocaf, pigeon pea and seaweed on rats
https://doi.org/10.26656/fr.2017.7(4).067
Source: Food Research
Authors: Rumiyati Rumiyati; Sri Widyastuti; Agung Endro Nugroho; Permana Sani; Syafira Kartika Cahyani et al.
article cite 1 Year 2023 Open Access
Sosialisasi dan Pelatihan Pembuatan Pangan Sehat Lokal Berbasis Kelor Untuk Peningkatan Gizi Balita, Ibu Hamil Dan Menyusui di Desa Gerimax Indah, Kec. Narmada, Kab. Lombok Barat
https://doi.org/10.29303/jgn.v5i3.387
Source: Jurnal Gema Ngabdi
Authors: Satrijo Saloko; Lingga Gita Dwikasari; I Wayan Yasa; Dody Handito; Lalu Unsunnidhal
article cite 1 Year 2023 Open Access
The Effect of Substitution of Buffalow Milk with Soy Milk on the Nutritional Value of Palopo
https://doi.org/10.32585/jfap.v2i1.2334
Source: Journal of Food and Agricultural Product
Authors: Marhama Marhama; Siska Cicilia; Satrijo Saloko
article cite 1 Year 2022 Open Access
The Effect of “<i>Bile</i>” Banana (<i>Musa Paradisiaca</i>) Maturity Level on Microbiological, Chemical and Sensory Quality of Goat’s Milk Kefir
https://doi.org/10.2991/absr.k.220101.036
Source: Advances in biological sciences research/Advances in Biological Sciences Research
Authors: Satrijo Saloko; Nadiah Khoiroh; Mutia Devi Ariyana
article cite 0 Year 2022 Open Access
THE EFFECT OF TECHNIQUE AND DURATION OF PREGELATINIZATION OF RICE FLOUR AND MOCAF ON THE CHARACTERISTICS OF JAJE TAREK TYPICAL OF LOMBOK FORTIFIED WITH MORINGA LEAF FLOUR
https://doi.org/10.29303/profood.v8i2.250
Source: Pro Food
Authors: Alfiatuzzahrok Alfiatuzzahrok; Siska Cicilia; Satrijo Saloko
article cite 0 Year 2022 Open Access
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