Muhammad Nizhar Naufali

This person's work contributes towards the following SDG(s):

Responsible consumption and production

Public Health and Nutrition

Probiotics and Fermented Foods

Nanocomposite Films for Food Packaging

Microbial Metabolites in Food Biotechnology

Enzyme Production and Characterization

Educational Methods and Media Use

Food Security and Socioeconomic Dynamics

Collagen: Extraction and Characterization

Polysaccharides Composition and Applications

Source: Journal of Applied Food Technology

Authors: Kartika Gemma Pravitri; Keisha Zahrani Widiyanti; Muhammad Nizhar Naufali

article cite 0 Year 2026 Open Access

Source: Food Scientia Journal of Food Science and Technology

Authors: Ine Karni; Ni Wayan Putu Meikapasa; Indah Nalurita; Kartika Gemma Pravitri; Muhammad Nizhar Naufali

article cite 0 Year 2024 Open Access

Source: ALAMTANA JURNAL PENGABDIAN MASYARAKAT

Authors: Syamsurrijal Syamsurrijal; Agus Purbathin Hadi; Junendri Ardian; Muhammad Nizhar Naufali; Kurniadin Abdul Latif et al.

article cite 0 Year 2024 Open Access