Indah Nalurita

Probiotics and Fermented Foods

Microbial Metabolites in Food Biotechnology

Enzyme Production and Characterization

Source: Food Scientia Journal of Food Science and Technology

Authors: Ine Karni; Ni Wayan Putu Meikapasa; Indah Nalurita; Kartika Gemma Pravitri; Muhammad Nizhar Naufali

article cite 0 Year 2024 Open Access