Kartika Gemma Pravitri

This person's work contributes towards the following SDG(s):

Responsible consumption and production

Probiotics and Fermented Foods

Nanocomposite Films for Food Packaging

Microbial Metabolites in Food Biotechnology

Enzyme Production and Characterization

Collagen: Extraction and Characterization

Polysaccharides Composition and Applications

Source: Journal of Applied Food Technology

Authors: Kartika Gemma Pravitri; Keisha Zahrani Widiyanti; Muhammad Nizhar Naufali

article cite 0 Year 2026 Open Access

Source: Food Scientia Journal of Food Science and Technology

Authors: Ine Karni; Ni Wayan Putu Meikapasa; Indah Nalurita; Kartika Gemma Pravitri; Muhammad Nizhar Naufali

article cite 0 Year 2024 Open Access