Vivi Meiliza Majid — Universitas Mataram

Vivi Meiliza Majid

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Food and Agricultural Sciences

Moringa oleifera research and applications

Food composition and properties

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Sensory Evaluation and Fiber Content Analysis of Analog Rice with Moringa Leaf Flour Substitution

https://doi.org/10.21776/ub.ijhn.2023.010.01.4

Source: Indonesian Journal of Human Nutrition

Authors: Ika Wahyuningsih; Vivi Meiliza Majid; Arif Sabta Aji; Veriani Aprilia; Satrijo Saloko et al.

article cite 6 Year 2023 Open Access

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