Dr. Ir. Satrijo Saloko, MP.

NUPTK: 0645746647130132
Teknologi Pertanian (50.136) Linked Authors: 3
6
H index
245
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
45
Total Citations
245
Linked Authors
3
Top Concepts
Food and Agricultural Sciences
27 papers
score 0.87
Natural Products and Applications
8 papers
score 0.93
Food composition and properties
7 papers
score 0.96
Agricultural and Biological Research
6 papers
score 0.81
Agricultural Research and Practices
5 papers
score 0.24
SMEs Development and Digital Marketing
4 papers
score 0.57
Linked Authors
Satrijo Saloko 45 papers
Satrijo Saloko 0 papers
Satrijo Saloko 0 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (45)
Pemanfaatan Limbah Plastik Sebagai Media Tanam dengan Metode Vertikultur Hidroponik untuk Memaksimalkan Fungsi Pekarangan di Desa Pringgabaya
https://doi.org/10.29303/jpmpi.v4i4.995
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Satrijo Saloko; Sopiandi Sopiandi; Muhammad Nursan; Rizka Amalia
article cite 2 Year 2021 Open Access
PENGARUH KONSENTRASI PUREE PISANG BILE (Musa paradisiaca) TERHADAP SIFAT MIKROBIOLOGI, KIMIA DAN SENSORIS KEFIR SUSU KAMBING
https://doi.org/10.25077/jtpa.25.2.215-224.2021
Source: Jurnal Teknologi Pertanian Andalas
Authors: Baiq Nisrina Nurubay; Mutia Devi Ariyana; Satrijo Saloko
article cite 3 Year 2021 Open Access
Pengenalan Digital Marketing dan Inovasi Produk “Jeger” Guna Mendukung Pemasaran dan Peningkatan Mutu Kerupuk Singkong di Kel. Geres, Kec. Labuhan Haji, Kab. Lombok Timur
https://doi.org/10.29303/jpmpi.v4i3.973
Source: Jurnal Pengabdian Magister Pendidikan IPA
Authors: Khairul Mustain; Satrijo Saloko; Yasmiati Yasmiati; Muhammad Shazni Mohamed Salikin; Muhammad Izzul Islam et al.
article cite 0 Year 2021 Open Access
Encapsulation of Gotu Kola Leaf (Centella asiatica) Flavonoid in Instant Powder Drink Using Maltodextrin
https://doi.org/10.2991/aer.k.200325.032
Source:
Authors: Satrijo Saloko; Nurul Aeni; Dody Handito
article cite 1 Year 2020 Open Access
Effect of Inlet Air Temperature on the Properties of Spray Dried San-sakng (Albertisia papuana Becc.) Leaf
https://doi.org/10.24925/turjaf.v8i6.1245-1249.2930
Source: Turkish Journal of Agriculture - Food Science and Technology
Authors: Eva Mayasari; Maria Ulfa; Satrijo Saloko; Oke Anandika Lestari
article cite 7 Year 2020 Open Access
The application of activated carbon from coconut shell and zeolite as adsorbents on coffee decaffeination using the Swiss Water Process (SWP)
https://doi.org/10.1088/1755-1315/443/1/012067
Source: IOP Conference Series Earth and Environmental Science
Authors: Satrijo Saloko; Sri Wahyuni; Yeni Sulastri; Murad
article cite 6 Year 2020 Open Access
The Effect Addition of Winged Bean and Konjac Flour on the Quality of Instant Cassava-Corn Noodles
https://doi.org/10.11594/nstp.2020.0502
Source:
Authors: Satrijo Saloko; Siti Rakmah; Siska Cicillia
article cite 5 Year 2020 Open Access
Pengaruh Fortifikasi Daun Kelor dan Rumput Laut Terhadap Mutu Mie “JENIuS”
https://doi.org/10.21776/ub.jkptb.2020.008.03.03
Source: Jurnal Keteknikan Pertanian Tropis dan Biosistem
Authors: Satrijo Saloko; Ahmad Alamsyah; Siska Cicilia; Baiq Nuzulina
article cite 6 Year 2020 Open Access
The Effect of Addition Papaya Leaf Extract (Carica papaya L.) on Reducing Caffeine Levels in Robusta Coffee
https://doi.org/10.1088/1755-1315/515/1/012062
Source: IOP Conference Series Earth and Environmental Science
Authors: Satrijo Saloko; Ni Wayan Apriani; Dody Handito; Murad
article cite 4 Year 2020 Open Access
SIFAT FISIK DAN MEKANIS LEMBARAN KERING SELULOSA BAKTERI BERBAHAN DASAR LIMBAH HASIL PERTANIAN
https://doi.org/10.29303/jrpb.v8i1.170
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: I Wayan Yasa; Dody Handito; Eko Basuki; Satrijo Saloko
article cite 3 Year 2020 Open Access
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