Dr. Ir. Satrijo Saloko, MP.

NUPTK: 0645746647130132
Teknologi Pertanian (50.136) Linked Authors: 3
6
H index
245
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
45
Total Citations
245
Linked Authors
3
Top Concepts
Food and Agricultural Sciences
27 papers
score 0.87
Natural Products and Applications
8 papers
score 0.93
Food composition and properties
7 papers
score 0.96
Agricultural and Biological Research
6 papers
score 0.81
Agricultural Research and Practices
5 papers
score 0.24
SMEs Development and Digital Marketing
4 papers
score 0.57
Linked Authors
Satrijo Saloko 45 papers
Satrijo Saloko 0 papers
Satrijo Saloko 0 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (45)
Inovasi Teknologi Beras Sehat Analog Fungsional Untuk Kesejahteraan Masyarakat
https://doi.org/10.29303/jurnalpepadu.v1i2.91
Source: Jurnal PEPADU
Authors: Satrijo Saloko; Mita Eka Fitriani; Sri Widyastuti; Rumiyati Rumiyati; Rosmilawati Rosmilawati
article cite 2 Year 2020 Open Access
PEMBERDAYAAN MASYARAKAT DESA LEMBAH SARI DESA BATU LAYAR DENGAN INTRODUKSI TEKNOLOGI INOVATIF PENGOLAHAN NIRA AREN MENJADI PRODUK MINUMAN SEHAT (HEALTHY DRINK) KOMERSIAL
Source: Prosiding PEPADU
Authors: I Wayan Yasa; Astri Iga Sisca; Eko Basuki; Satrijo Saloko
article cite 0 Year 2020 Closed
The effects of temperature and roasting time on the quality of ground Robusta coffee (Coffea rabusta) using Gene Café roaster
https://doi.org/10.1063/1.5141310
Source: AIP conference proceedings
Authors: Satrijo Saloko; Mira Amalia Rinjani; Yeni Sulastri; Murad
article cite 32 Year 2019 Open Access
PENGOLAHAN TOMAT MENJADI SAOS TOMAT
https://doi.org/10.29303/jppm.v2i2.1104
Source: Jurnal Pendidikan dan Pengabdian Masyarakat
Authors: Satrijo Saloko; Afe Dwiani; Dody Handito; Novia Rahayu; Suburi Rahman
article cite 7 Year 2019 Open Access
PENDAMPINGAN CARA PENGOLAHAN DAN PENGEMASAN PRODUK EMPING JAGUNG UNTUK MENINGKATKAN MUTU DAN DAYA JUAL PRODUK
Source: Prosiding PEPADU
Authors: Dody Handito; I Wayan Swecayasa; Satrijo Saloko
article cite 1 Year 2019 Closed
Pengembangan Agrowisata Kampung Coklat Senara Kabupaten Lombok Utara Pra Dan Pasca Bencana Alam
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Satrijo Saloko; Alfian Pujian Hadi; Bambang Budi Santoso; Agus Purbathin Hadi
article cite 3 Year 2018 Open Access
DIVERSIFIKASI PRODUK OLAHAN IKAN HIU DI DESA RUMBUK KECAMATAN SAKRA KABUPATEN LOMBOK TIMUR
Source: Abdi Insani
Authors: Satrijo Saloko; Ahmad Alamsyah
article cite 0 Year 2018 Open Access
Pengembangan Tanaman Stroberi Dan Pembangunan Kampung Stroberi Untuk Memberdayakan Masyarakat Di Desa Santong Kabupaten Lombok Utara
Source: Prosiding Konferensi Nasional Pengabdian Kepada Masyarakat dan Corporate Social Responsibility (PKM-CSR)
Authors: Agus Purbathin Hadi; Satrijo Saloko; Aluh Nikmatullah; Muhammad Sarjan
article cite 0 Year 2018 Open Access
Pembuatan Bubuk Srikaya Instan : Pengaruhnya terhadap Sifat Fisiko-Kimia dan Sensoris
https://doi.org/10.22146/agritech.13496
Source: Indonesian Journal of Biotechnology (Universitas Gadjah Mada)
Authors: Satrijo Saloko
article cite 1 Year 2017 Open Access
The Effect of Liquid Smoke Powder of Coconut (Cocos Nucifera Linn) Concentration and Storage Time in Smoked Milkfish Presto Quality
https://doi.org/10.29303/jrpb.v5i1.47
Source: Jurnal Ilmiah Rekayasa Pertanian dan Biosistem
Authors: Elya Herwati; Satrijo Saloko; Agustono Prarudianto
article cite 1 Year 2017 Open Access
Patent

Belum ada paten terkait dosen ini.