Novia Rahayu, S.T.P., M.Sc.

NUPTK: 2445763664230180
Teknologi Pangan Dan Hasil Pertanian (50.136.1004) Linked Authors: 2
3
H index
24
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Decent work and economic growth
Research Output
14
Total Citations
24
Linked Authors
2
Top Concepts
Food and Agricultural Sciences
8 papers
score 0.54
Coffee research and impacts
3 papers
score 0.67
Agricultural and Environmental Management
2 papers
score 0.48
Agricultural Development and Management
2 papers
score 0.38
Public Health and Nutrition
2 papers
score 0.95
Food Chemistry and Fat Analysis
2 papers
score 0.97
Linked Authors
Novia Rahayu 14 papers
Novia Rahayu 0 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (14)
Fortifikasi Tepung Daun Kelor (Moringa Oleifera) Dan Tepung Rumput Laut (Eucheuma cottonii) Terhadap Mutu Mie Kering Mocaf-Talas
https://doi.org/10.29303/saintek.v8i1.3712
Source: Prosiding SAINTEK.
Authors: Nurlaili Ramadhani; E S Prasedya; Satrijo Saloko; Novia Rahayu; Setyaning Pawestri Pawestri et al.
article cite 0 Year 2026 Open Access
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
https://doi.org/10.25186/.v20i.2306
Source: Coffee Science
Authors: Qabul Dinanta Utama; Nurhasyah Nurhasyah; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
<b>PELATIHAN PENGEMBANGAN PRODUK OLAHAN RUMPUT LAUT UNTUK MENINGKATKAN NILAI TAMBAH RUMPUT LAUT DI DESA EKAS BUANA KECAMATAN JEROWARU LOMBOK TIMUR</b>
https://doi.org/10.29303/pepadu.v6i4.9277
Source: Jurnal PEPADU
Authors: Novia Rahayu; Rizkiya Azzahra Hidayatullah; Fuad Sauqi Isnain; Ines Marisya Dwi Anggraini; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Kopi Bubuk Robusta Desa Pakuan Menggunakan Model Arrhenius
https://doi.org/10.29303/profood.v10i2.485
Source: Pro Food
Authors: Rini Nofrida; Made Gendis Putri Pertiwi; Zainuri Zainuri; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 2 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
https://doi.org/10.11598/btb.2023.30.3.1940
Source: BIOTROPIA
Authors: Zainuri Zainuri; Qabul Dinanta Utama; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida et al.
article cite 8 Year 2023 Open Access
PENAMBAHAN TEPUNG PORANG SEBAGAI ALTERNATIF PENGGANTI BAHAN PENGENYAL SINTETIS PADA PRODUK BAKSO IKAN KURISI
https://doi.org/10.29303/profood.v9i1.310
Source: Pro Food
Authors: Novia Rahayu; Zainuri Zainuri; Meydia Kusuma Wardani; Agustono Prarudiyanto
article cite 2 Year 2023 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN BUAH STROBERI MENJADI PRODUK BERNILAI EKONOMI DI DESA SEMBALUN KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/pepadu.v4i2.2510
Source: Jurnal PEPADU
Authors: Novia Rahayu; Ines Marisya Dwi Anggraini; Zainuri Zainuri; Rini Nofrida; Dewa Nyoman Adi Paramartha et al.
article cite 0 Year 2023 Open Access
Puding Kedelai Porang Instan dengan fortifikasi tepung daun kelor Sebagai Pangan Fungsional Pencegah Stunting
https://doi.org/10.29303/profood.v9i1.320
Source: Pro Food
Authors: Rini Nofrida; Indra Kurniawan Saputra; Novia Rahayu; Zainuri Zainuri
article cite 0 Year 2023 Open Access
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