Meydia Kusuma Wardani — Universitas Mataram

Meydia Kusuma Wardani

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Concepts

Food and Agricultural Sciences

Natural Products and Applications

Food Industry and Aquatic Biology

Research output (1)

PENAMBAHAN TEPUNG PORANG SEBAGAI ALTERNATIF PENGGANTI BAHAN PENGENYAL SINTETIS PADA PRODUK BAKSO IKAN KURISI

https://doi.org/10.29303/profood.v9i1.310

Source: Pro Food

Authors: Novia Rahayu; Zainuri Zainuri; Meydia Kusuma Wardani; Agustono Prarudiyanto

article cite 2 Year 2023 Open Access

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