Zainuri Zainuri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Clean water and sanitation Climate action Decent work and economic growth Responsible consumption and production Life below water
Concepts
Halal products and consumer behavior
Culinary Culture and Tourism
Coffee research and impacts
Polysaccharides Composition and Applications
Food composition and properties
Food Chemistry and Fat Analysis
Agronomic Practices and Intercropping Systems
SMEs Development and Digital Marketing
Management and Optimization Techniques
Microbial Metabolites in Food Biotechnology
Plant Growth and Agriculture Techniques
Plant Pathogens and Fungal Diseases
Research output (44)
Pendugaan Umur Simpan Keripik Pisang Kapas (Musa Comiculata) dengan Metode Accelerated Shelf-Life Testing (ASLT) Model Arrhenius
https://doi.org/10.30812/jtmp.v3i2.4736
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Alifa Putri Rahmdanti; Qabul Dinanta Utama; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Sale Lilit Menggunakan Metode Accelerated Shelf-Life Testing (ASLT) Model Arrhenius
https://doi.org/10.30812/jtmp.v3i2.4810
Source: Jurnal Teknologi dan Mutu Pangan
Authors: Ruhaeni Ruhaeni; Qabul Dinanta Utama; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Effect of Ethyl Acetate Concentration on Decaffeination of Robusta Coffee From Lombok, Indonesia
https://doi.org/10.25186/.v20i.2306
Source: Coffee Science
Authors: Qabul Dinanta Utama; Nurhasyah Nurhasyah; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
Effect of Intercropping with Mungbean on Growth, Yield and Seed Protein Of White And Black Waxy Maise
https://doi.org/10.22178/pos.119-35
Source: Path of Science
Authors: Novilian Pratiwi; Zainuri Zainuri; Wayan Wangiyana
article cite 0 Year 2025 Open Access
Characteristics of Functional Cerorot with Pumpkin Flour Substitution (Cucurbita moschata)
https://doi.org/10.32585/jfap.v5i2.7232
Source: Journal of Food and Agricultural Product
Authors: Baiq Idiya Safitri; Siska Cicilia; Zainuri Zainuri
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Kopi Bubuk Robusta Desa Pakuan Menggunakan Model Arrhenius
https://doi.org/10.29303/profood.v10i2.485
Source: Pro Food
Authors: Rini Nofrida; Made Gendis Putri Pertiwi; Zainuri Zainuri; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 2 Year 2024 Open Access
Pengaruh Rasio MOCAF dan Tepung Porang Terhadap Mutu Kimia dan Organoleptik Nugget Ikan Tenggiri
https://doi.org/10.29303/profood.v10i1.366
Source: Pro Food
Authors: Riezka Zuhriatika Rasyda; Wiharyani Werdiningsih; Zainuri Zainuri
article cite 0 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
Pengaruh Lama Pengeringan Terhadap Sifat Kimia dan Fisik Daun Salam (Syzgium polyanthum)
https://doi.org/10.29303/profood.v10i1.392
Source: Pro Food
Authors: Ines Marisya Dwi Anggraini; Dody Handito; Fathiyah Mulachela; Zainuri Zainuri
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
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