Zainuri Zainuri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Clean water and sanitation Climate action Decent work and economic growth Responsible consumption and production Life below water
Concepts
Halal products and consumer behavior
Culinary Culture and Tourism
Coffee research and impacts
Polysaccharides Composition and Applications
Food composition and properties
Food Chemistry and Fat Analysis
Agronomic Practices and Intercropping Systems
SMEs Development and Digital Marketing
Management and Optimization Techniques
Microbial Metabolites in Food Biotechnology
Plant Growth and Agriculture Techniques
Plant Pathogens and Fungal Diseases
Research output (44)
Empowering Communities of Mango Agribusiness in North Lombok, Indonesia
https://doi.org/10.2991/absr.k.220101.027
Source: Advances in biological sciences research/Advances in Biological Sciences Research
Authors: Zainuri Zainuri; Taslim Sjah
article cite 1 Year 2022 Open Access
PELATIHAN TEKNOLOGI PENGOLAHAN ES KRIM DENGAN PENSTABIL PORANG DI DESA GUMANTAR KECAMATAN KAYANGAN KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v3i1.67
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rucitra Widyasari; Dewa Nyoman Adi Paramartha; Zainuri Zainuri; Yeni Sulastri
article cite 1 Year 2021 Open Access
PENGARUH PERLAKUAN PADA KLOBOT JAGUNG SEBAGAI KEMASAN TERHADAP MUTU KERAKE SELAMA PENYIMPANAN
https://doi.org/10.22219/fths.v4i1.14903
Source: Food Technology and Halal Science Journal
Authors: Wiharyani Werdiningsih; Zainuri Zainuri
article cite 0 Year 2021 Open Access
Pelatihan Pemasaran Produk Olahan Kelapa Berbasis Ekonomi Digital pada UMKM Andana VCO Kabupaten Lombok Utara
https://doi.org/10.29303/jcommdev.v2i3.20
Source: Journal of Community Development & Empowerment
Authors: Dewa Nyoman Adi Paramartha; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2021 Open Access
Good agricultural and postharvest handling practices of Cocoa pods in Lombok to meet Cocoa bean quality for the global market
https://doi.org/10.1088/1755-1315/712/1/012028
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; A. M. Tarmizi; Taslim Sjah; Noengki Prameswari; Wiharyani Werdiningsih
article cite 9 Year 2021 Open Access
Optimization Process to Increase the Quality of Lombok Porang Flour
https://doi.org/10.1088/1755-1315/913/1/012037
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; Ines Marisya Dwi Anggraini; Sukmawaty; Eko Basuki; Baiq Rien Handayani et al.
article cite 7 Year 2021 Open Access
Quality Profiles of the Traditional Shrimp Paste of Lombok
https://doi.org/10.1088/1755-1315/913/1/012033
Source: IOP Conference Series Earth and Environmental Science
Authors: Baiq Rien Handayani; Lale Rahmawati Ulfa; Zainuri Zainuri; Mutia Devi Ariyana; Tutiek Rahayu et al.
article cite 4 Year 2021 Open Access
Agricultural Supply Chain and Food Security
https://doi.org/10.1007/978-3-319-95675-6_82
Source: Encyclopedia of the UN sustainable development goals
Authors: Taslim Sjah; Zainuri Zainuri
book-chapter cite 20 Year 2020 Closed
PENGARUH KONSENTRASI KECAMBAH KACANG HIJAU TERHADAP SIFAT FISIK DAN KIMIA TEPUNG TALAS KIMPUL
https://doi.org/10.29303/profood.v6i1.135
Source: Pro Food
Authors: Hariyadi Hariyadi; Zainuri Zainuri; Yeni Sulastri
article cite 2 Year 2020 Open Access
Karakterisasi Mutu Es Krim Ubi Jalar Ungu Dengan Penstabil Tepung Porang
Source:
Authors: Zainuri Zainuri; Iswara Gautama; Yeni Sulastri
article cite 2 Year 2020 Closed
See Also
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