Zainuri Zainuri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Clean water and sanitation Climate action Decent work and economic growth Responsible consumption and production Life below water
Concepts
Halal products and consumer behavior
Culinary Culture and Tourism
Coffee research and impacts
Polysaccharides Composition and Applications
Food composition and properties
Food Chemistry and Fat Analysis
Agronomic Practices and Intercropping Systems
SMEs Development and Digital Marketing
Management and Optimization Techniques
Microbial Metabolites in Food Biotechnology
Plant Growth and Agriculture Techniques
Plant Pathogens and Fungal Diseases
Research output (44)
KUALITAS MANGGA LOMBOK UTARA PERLU DISESUAIKAN DENGAN PERMINTAAN PASAR UNTUK MEMPEROLEH NILAI YANG LEBIH TINGGI
https://doi.org/10.29303/abdiinsani.v7i2.320
Source: Abdi Insani
Authors: Taslim Sjah; Zainuri Zainuri
article cite 0 Year 2020 Open Access
Agricultural Supply Chain and Food Security
https://doi.org/10.1007/978-3-319-69626-3_82-1
Source: Encyclopedia of the UN sustainable development goals
Authors: Taslim Sjah; Zainuri Zainuri
book-chapter cite 7 Year 2019 Closed
Mango off-season technology (MOST): Innovative, applicable, adaptive to climate change, and brings many positive impacts
https://doi.org/10.1063/1.5141295
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Candra Ayu; Taslim Sjah; Nurrachman
article cite 7 Year 2019 Open Access
FORMULASI DAGING KEONG SAWAH DAN TEPUNG PORANG TERHADAP MUTU FISIK DAN SENSORIS BAKSO
https://doi.org/10.29303/profood.v5i2.130
Source: Pro Food
Authors: Dewa Nyoman Adi Paramartha; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 4 Year 2019 Open Access
PEMBELAJARAN INTERAKTIF TENTANG PANGAN AMAN, BERGIZI DAN HALAL BAGI SISWA SEKOLAH DASAR
https://doi.org/10.29303/amtpb.v1i1.13
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: M Abbas Zaini; Rini Nofrida; Zainuri Zainuri; Yeni Sulastri; Rucitra Widyasari
article cite 3 Year 2019 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN TOMAT MENJADI PRODUK BERNILAI EKONOMI DI DESA GUMANTAR KABUPATEN LOMBOK UTARA
https://doi.org/10.29303/amtpb.v1i1.14
Source: Jurnal Ilmiah Abdi Mas TPB Unram
Authors: Rucitra Widyasari; Rini Nofrida; Yeni Sulastri; Zainuri Zainuri; Mohammad Zaini
article cite 2 Year 2019 Open Access
Peningkatan Pemahaman Tentang Mutu dan Keamanan Makanan/Jajanan Bagi Siswa SD di Mataram
Source: Prosiding PEPADU
Authors: Yeni Sulastri; Novia Rahayu; Muhammad Abbas Ahmad Zaini; Zainuri Zainuri; Rucitra Widyasari et al.
article cite 0 Year 2019 Closed
Peningkatan Pemahaman Tentang Mutu dan Jajanan Bergizi Bagi Siswa SD di Kota Mataram
Source: Prosiding PEPADU
Authors: Dewa Nyoman Adi Paramartha; Rucitra Widyasari; Zainuri Zainuri; Rini Nofrida; Yeni Sulastri et al.
article cite 0 Year 2019 Closed
PEMANFAATAN TEPUNG UMBI MINOR SEBAGAI ALTERNATIF STABILIZER ALAMI UNTUK MENINGKATKAN MUTU FISIK DAN INDERAWI ES KRIM BUAH NAGA (Hylocereus polyrhizus sp.)
https://doi.org/10.29303/profood.v4i1.74
Source: Pro Food
Authors: Yeni Sulastri; Arif Nasrullah; Rucitra Widyasari; Rini Nofrida; Muhammad Abbas Ahmad Zaini et al.
article cite 7 Year 2018 Open Access
Combination of ozone and packaging treatments maintained the quality and improved the shelf life of tomato fruit
https://doi.org/10.1088/1755-1315/102/1/012027
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; R Y Desiana; Jayaputra Jayaputra; Ahmad Sauqi; Taslim Sjah
article cite 9 Year 2018 Open Access
See Also
Lihat semua penulis Lihat semua paper