Zainuri Zainuri

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Personal Profile
Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger Clean water and sanitation Climate action Decent work and economic growth Responsible consumption and production Life below water
Concepts
Halal products and consumer behavior
Culinary Culture and Tourism
Coffee research and impacts
Polysaccharides Composition and Applications
Food composition and properties
Food Chemistry and Fat Analysis
Agronomic Practices and Intercropping Systems
SMEs Development and Digital Marketing
Management and Optimization Techniques
Microbial Metabolites in Food Biotechnology
Plant Growth and Agriculture Techniques
Plant Pathogens and Fungal Diseases
Research output (44)
The effect of fermentation technology on the quality of local porang flour
https://doi.org/10.1063/5.0122542
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Moegiratul Amaro; Baiq Rien Handayani; Nurul Mayasari; Eko Basuki et al.
article cite 0 Year 2023 Closed
Porang flour: An alternative for healthy and halal food additive
https://doi.org/10.1063/5.0122545
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Rintis Suksesi; Yeni Sulastri; Rucitra Widyasari
article cite 0 Year 2023 Closed
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
https://doi.org/10.11598/btb.2023.30.3.1940
Source: BIOTROPIA
Authors: Zainuri Zainuri; Qabul Dinanta Utama; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida et al.
article cite 8 Year 2023 Open Access
PENAMBAHAN TEPUNG PORANG SEBAGAI ALTERNATIF PENGGANTI BAHAN PENGENYAL SINTETIS PADA PRODUK BAKSO IKAN KURISI
https://doi.org/10.29303/profood.v9i1.310
Source: Pro Food
Authors: Novia Rahayu; Zainuri Zainuri; Meydia Kusuma Wardani; Agustono Prarudiyanto
article cite 2 Year 2023 Open Access
Developing agribusiness for meeting demand of quality foods during and post Covid-19 pandemic
https://doi.org/10.1063/5.0107856
Source: AIP conference proceedings
Authors: Taslim Sjah; Zainuri Zainuri
article cite 1 Year 2023 Closed
Improving Quality of Mango Fruits in North Lombok, Indonesia Through the Improvement of Agribusiness System
https://doi.org/10.18805/ag.df-542
Source: Agricultural Science Digest - A Research Journal
Authors: Zainuri Zainuri; Taslim Sjah
article cite 1 Year 2023 Open Access
PENERAPAN TEKNOLOGI PENGOLAHAN BUAH STROBERI MENJADI PRODUK BERNILAI EKONOMI DI DESA SEMBALUN KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/pepadu.v4i2.2510
Source: Jurnal PEPADU
Authors: Novia Rahayu; Ines Marisya Dwi Anggraini; Zainuri Zainuri; Rini Nofrida; Dewa Nyoman Adi Paramartha et al.
article cite 0 Year 2023 Open Access
FORTIFIKASI SARI DAUN KELOR UNTUK MENINGKATKAN MUTU JELLY DRINK DALUMAN
https://doi.org/10.29303/profood.v9i1.293
Source: Pro Food
Authors: Ana Juliana; Siska Cicilia; Zainuri Zainuri
article cite 0 Year 2023 Open Access
Puding Kedelai Porang Instan dengan fortifikasi tepung daun kelor Sebagai Pangan Fungsional Pencegah Stunting
https://doi.org/10.29303/profood.v9i1.320
Source: Pro Food
Authors: Rini Nofrida; Indra Kurniawan Saputra; Novia Rahayu; Zainuri Zainuri
article cite 0 Year 2023 Open Access
Dekafeinasi Kopi Robusta (Coffea canephora) Lombok Menggunakan Sari Labu Siam (Sechium edule)
https://doi.org/10.29303/profood.v8i1.253
Source: Pro Food
Authors: Qabul Dinanta Utama; Nurul Aini; Zainuri Zainuri; Dewa Nyoman Adi Paramartha; Rucitra Widyasari
article cite 6 Year 2022 Open Access
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