Ines Marisya Dwi Anggraini, S.Si., M.Biotech.

NUPTK: 8642768669230360
Bioteknologi (50.113.1006) Linked Authors: 1
2
H index
17
Cite

Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Zero hunger
Research Output
10
Total Citations
17
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
4 papers
score 0.41
Food composition and properties
2 papers
score 1.00
Microbial Metabolites in Food Biotechnology
2 papers
score 0.99
Coffee research and impacts
2 papers
score 0.53
Agricultural Research and Practices
2 papers
score 0.17
Polysaccharides Composition and Applications
1 papers
score 1.00
Linked Authors
Ines Marisya Dwi Anggraini 10 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (10)
<b>PELATIHAN PENGEMBANGAN PRODUK OLAHAN RUMPUT LAUT UNTUK MENINGKATKAN NILAI TAMBAH RUMPUT LAUT DI DESA EKAS BUANA KECAMATAN JEROWARU LOMBOK TIMUR</b>
https://doi.org/10.29303/pepadu.v6i4.9277
Source: Jurnal PEPADU
Authors: Novia Rahayu; Rizkiya Azzahra Hidayatullah; Fuad Sauqi Isnain; Ines Marisya Dwi Anggraini; Rini Nofrida et al.
article cite 0 Year 2025 Open Access
Pendugaan Umur Simpan Kopi Bubuk Robusta Desa Pakuan Menggunakan Model Arrhenius
https://doi.org/10.29303/profood.v10i2.485
Source: Pro Food
Authors: Rini Nofrida; Made Gendis Putri Pertiwi; Zainuri Zainuri; Qabul Dinanta Utama; Dilla Afriansyah et al.
article cite 2 Year 2024 Open Access
PENDUGAAN UMUR SIMPAN BIJI KOPI ROBUSTA DENGAN PENDEKATAN KADAR AIR KRITIS
https://doi.org/10.29303/profood.v10i1.362
Source: Pro Food
Authors: Made Gendis Putri Pertiwi; Qabul Dinanta Utama; Rini Nofrida; Ines Marisya Dwi Anggraini; Dilla Afriansyah et al.
article cite 0 Year 2024 Open Access
Pengaruh Lama Pengeringan Terhadap Sifat Kimia dan Fisik Daun Salam (Syzgium polyanthum)
https://doi.org/10.29303/profood.v10i1.392
Source: Pro Food
Authors: Ines Marisya Dwi Anggraini; Dody Handito; Fathiyah Mulachela; Zainuri Zainuri
article cite 0 Year 2024 Open Access
Pembuatan Cokelat Kopi Praline sebagai Inovasi Produk di Desa Pakuan, Lombok
https://doi.org/10.29303/rengganis.v4i2.489
Source: Rengganis Jurnal Pengabdian Masyarakat
Authors: Yesica Marcelina Romauli Sinaga; Qabul Dinanta Utama; Zainuri Zainuri; Aulia Islamiati Yusuf; Elmia Kharisma Arsyi et al.
article cite 0 Year 2024 Open Access
THE CHEMICAL CHARACTERISTICS OF ARABICA AND ROBUSTA GREEN COFFEE BEANS FROM GEOPARK RINJANI, INDONESIA
https://doi.org/10.11598/btb.2023.30.3.1940
Source: BIOTROPIA
Authors: Zainuri Zainuri; Qabul Dinanta Utama; Dewa Nyoman Adi Paramartha; Amira Fatinah; Rini Nofrida et al.
article cite 8 Year 2023 Open Access
The effect of fermentation technology on the quality of local porang flour
https://doi.org/10.1063/5.0122542
Source: AIP conference proceedings
Authors: Zainuri Zainuri; Moegiratul Amaro; Baiq Rien Handayani; Nurul Mayasari; Eko Basuki et al.
article cite 0 Year 2023 Closed
PENERAPAN TEKNOLOGI PENGOLAHAN BUAH STROBERI MENJADI PRODUK BERNILAI EKONOMI DI DESA SEMBALUN KECAMATAN SEMBALUN KABUPATEN LOMBOK TIMUR
https://doi.org/10.29303/pepadu.v4i2.2510
Source: Jurnal PEPADU
Authors: Novia Rahayu; Ines Marisya Dwi Anggraini; Zainuri Zainuri; Rini Nofrida; Dewa Nyoman Adi Paramartha et al.
article cite 0 Year 2023 Open Access
Pemberdayaan masyarakat melalui inovasi pembuatan permen Madu Trigona dan Nira desa Sigar Penjalin
https://doi.org/10.29408/ab.v4i2.23867
Source: ABSYARA Jurnal Pengabdian Pada Masyarakat
Authors: Ines Marisya Dwi Anggraini; Made Gendis Putri Pertiwi; Yesica Marcelina Romauli Sinaga; Riezka Zuhriatika Rasyda; Setyaning Pawestri et al.
article cite 0 Year 2023 Open Access
Optimization Process to Increase the Quality of Lombok Porang Flour
https://doi.org/10.1088/1755-1315/913/1/012037
Source: IOP Conference Series Earth and Environmental Science
Authors: Zainuri Zainuri; Ines Marisya Dwi Anggraini; Sukmawaty; Eko Basuki; Baiq Rien Handayani et al.
article cite 7 Year 2021 Open Access
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