Setyaning Pawestri, S.Pi., M.Si.

NUPTK: 7836769670230380
Ilmu Atau Sains Pangan (50.136.1001) Linked Authors: 1
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Personal Profile

Expertise related to UN Sustainable Development Goals

This person's work contributes towards the following SDG(s):

Responsible consumption and production
Research Output
5
Total Citations
0
Linked Authors
1
Top Concepts
Food and Agricultural Sciences
3 papers
score 0.71
Food composition and properties
1 papers
score 0.98
Phytase and its Applications
1 papers
score 0.91
Agriculture and Agroindustry Studies
1 papers
score 0.98
Aquatic life and conservation
1 papers
score 0.93
Livestock Farming and Management
1 papers
score 0.95
Linked Authors
Setyaning Pawestri 5 papers
See Also
Lihat semua dosen Lihat semua paper
Research output (5)
Pengaruh Proporsi Tepung Komposit dan Konsentrasi Karagenan Terhadap Mutu Kimia, Fisik dan Organoleptik Roti Tawar Rendah Gluten
https://doi.org/10.29303/profood.v11i1.502
Source: Pro Food
Authors: Lalu Unsunnidhal; Sri Widyastuti; Moegiratul Amaro; Riezka Zuhriatika Rasyda; Setyaning Pawestri
article cite 0 Year 2025 Open Access
POTENSI DAN KUALITAS PINDANG IKAN TONGKOL (Euthynnus affinis) DI BANGKO-BANGKO, SEKOTONG : ANALISIS PROSES PENGOLAHAN, SANITASI DAN KEAMANAN
https://doi.org/10.29303/jppi.v5i2.6656
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Fitri Idayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
PROSES PENGOLAHAN IKAN TERI (Stolephorus sp.) SECARA TRADISIONAL SEBAGAI POTENSI BESAR PANGAN LOKAL DESA SUGIAN, KEC. SAMBELIA, KAB. LOMBOK TIMUR, NUSA TENGGARA BARAT
https://doi.org/10.29303/jppi.v5i2.7526
Source: indonesian journal of fisheries community empowerment
Authors: Salnida Yuniarti Lumbessy; Firman Fajar Perdhana; Yatmi Hijayanti; Setyaning Pawestri
article cite 0 Year 2025 Open Access
Sosialisasi Manfaat Pelabelan untuk Meningkatkan Nilai Tambah Produk Pangan Lokal kepada Kelompok Wanita Nelayan di Desa Bintaro, Nusa Tenggara Barat
https://doi.org/10.56910/safari.v6i1.3523
Source: SAFARI Jurnal Pengabdian Masyarakat Indonesia
Authors: Nur Afni; Sulaemah Sulaemah; Lingga Gita Dwikasari; Setyaning Pawestri; Riezka Zuhriatika Rasyda et al.
article cite 0 Year 2025 Open Access
Kajian Literatur : Upcycled Food sebagai Inovasi Zero Waste Untuk Mengurangi Limbah Pangan
https://doi.org/10.17969/rtp.v17i1.33102
Source: Rona Teknik Pertanian
Authors: Fathma Syahbanu; Setyaning Pawestri
article cite 0 Year 2024 Open Access
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